Ultimate Guide to Easy Kadhi Recipe: A Deliciously Simple Indian Yogurt Curry

Guide or Summary：YogurtBesan (Gram Flour)SpicesVegetablesFresh CorianderStep 1: Prepare the Yogurt MixtureStep 2: Cook the KadhiStep 3: Add Vegetables (Opti……

Guide or Summary：

1. Yogurt
2. Besan (Gram Flour)
3. Spices
4. Vegetables
5. Fresh Coriander
6. Step 1: Prepare the Yogurt Mixture
7. Step 2: Cook the Kadhi
8. Step 3: Add Vegetables (Optional)
9. Step 4: Final Touches

#### Introduction to Easy Kadhi Recipe

Kadhi, a traditional Indian dish, is a delightful yogurt-based curry that is both comforting and nutritious. The **easy kadhi recipe** is perfect for those who want to enjoy a flavorful meal without spending hours in the kitchen. This dish is not only popular in various Indian households but also loved by food enthusiasts around the globe. In this article, we will explore the ingredients, preparation steps, and tips to make the perfect kadhi.

#### Ingredients for Easy Kadhi Recipe

To prepare an authentic **easy kadhi recipe**, you will need the following ingredients:

Yogurt

The star ingredient of kadhi is yogurt. It should be fresh and preferably homemade for the best flavor. Yogurt provides the creamy texture and tanginess that defines this dish.

Besan (Gram Flour)

Besan is used to thicken the kadhi and gives it a unique flavor. It also adds protein, making the dish more filling.

Spices

Common spices used in kadhi include turmeric, cumin seeds, and red chili powder. These spices not only enhance the flavor but also add vibrant colors to the dish.

Vegetables

While kadhi can be made plain, adding vegetables like spinach, okra, or potatoes can elevate the dish. They add texture and additional nutrients.

Fresh Coriander

Chopped fresh coriander leaves are used for garnishing. They add a fresh aroma and a burst of flavor to the final dish.

#### Step-by-Step Preparation of Easy Kadhi Recipe

Now that we have our ingredients ready, let’s dive into the preparation of this **easy kadhi recipe**.

Step 1: Prepare the Yogurt Mixture

In a mixing bowl, whisk together the yogurt and besan until smooth. Ensure there are no lumps. Add water to achieve a flowing consistency, similar to that of a pancake batter. Season with turmeric, salt, and red chili powder.

Step 2: Cook the Kadhi

In a pan, heat some oil or ghee. Add cumin seeds and let them splutter. This step is crucial as it releases the aroma of the spices. Pour in the yogurt mixture and stir continuously to prevent it from curdling. Bring it to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes. Stir occasionally.

Step 3: Add Vegetables (Optional)

If you are adding vegetables, now is the time to do so. Chop them into small pieces and add them to the kadhi. Allow them to cook until tender. This step adds a nutritious element to your kadhi.

Step 4: Final Touches

Once the kadhi has thickened and the vegetables are cooked, turn off the heat. Garnish with freshly chopped coriander leaves. You can also temper some additional spices in oil and pour them over the kadhi for an extra flavor boost.

#### Serving Suggestions

The **easy kadhi recipe** is best served hot with steamed basmati rice or jeera rice. It can also be accompanied by parathas or naan for a fulfilling meal. The combination of kadhi and rice is a classic in Indian cuisine and is sure to satisfy your taste buds.

#### Conclusion

In summary, the **easy kadhi recipe** is a must-try for anyone looking to explore Indian cuisine. Its simplicity and rich flavors make it a favorite among many. Whether you are cooking for yourself or entertaining guests, kadhi is sure to impress. With this guide, you can easily whip up a delicious batch of kadhi in no time. Enjoy your culinary journey!