Ultimate Guide to Making the Best Recipe for Chili Rellenos Casserole

#### IntroductionIf you're looking for a delicious and satisfying dish that combines the rich flavors of Mexican cuisine, the **recipe for chili rellenos ca……

#### Introduction

If you're looking for a delicious and satisfying dish that combines the rich flavors of Mexican cuisine, the **recipe for chili rellenos casserole** is a must-try. This dish takes the traditional chili rellenos and transforms them into a hearty casserole, perfect for family dinners or gatherings. In this guide, we will explore everything you need to know to create the best chili rellenos casserole, from ingredients to cooking tips.

#### What is Chili Rellenos Casserole?

Chili rellenos casserole is a baked dish that features roasted and peeled poblano peppers stuffed with cheese, all layered in a creamy custard-like mixture. Unlike traditional chili rellenos, which are often fried, this casserole is a healthier and easier alternative that retains all the wonderful flavors of the original dish.

#### Ingredients for Chili Rellenos Casserole

To make the perfect **recipe for chili rellenos casserole**, you will need the following ingredients:

- 4-6 large poblano peppers

- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

- 6 eggs

- 1 cup milk

- 1 cup flour

- 1 teaspoon baking powder

- 1 teaspoon salt

- 1/2 teaspoon pepper

- Optional toppings: salsa, sour cream, or avocado

#### Preparing the Poblano Peppers

The key to a flavorful chili rellenos casserole lies in the preparation of the poblano peppers. Start by roasting the peppers over an open flame or under a broiler until the skin is charred and blistered. Once roasted, place the peppers in a plastic bag for about 15 minutes to steam. This will make peeling the skins easier. After peeling, cut a slit down the side of each pepper and remove the seeds, being careful not to tear the pepper.

#### Assembling the Casserole

Once your peppers are ready, it’s time to assemble your casserole. Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the eggs, milk, flour, baking powder, salt, and pepper until smooth. Grease a baking dish and layer half of the poblano peppers on the bottom. Sprinkle half of the shredded cheese over the peppers, then pour half of the egg mixture on top. Repeat the layers with the remaining ingredients.

#### Baking the Casserole

Bake the casserole in the preheated oven for about 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before slicing. This dish is best served warm, and it pairs wonderfully with a side of salsa, sour cream, or fresh avocado.

#### Serving Suggestions

The **recipe for chili rellenos casserole** is versatile and can be served as a main dish or a side. For a complete meal, consider serving it alongside Mexican rice and beans. You can also customize the casserole by adding cooked ground beef or shredded chicken for added protein.

#### Conclusion

In summary, the **recipe for chili rellenos casserole** is an easy and delicious way to enjoy the classic flavors of chili rellenos in a convenient casserole form. With its creamy texture and cheesy goodness, this dish is sure to be a hit at your next meal. Give it a try and impress your family and friends with this delightful Mexican-inspired dish!