Indulge in a Decadent Caramel Roll Recipe with Frozen Bread Dough for Effortless Baking Bliss

#### Caramel Roll Recipe with Frozen Bread DoughIf you're looking for a delightful treat that combines the rich flavors of caramel and the convenience of fr……

#### Caramel Roll Recipe with Frozen Bread Dough

If you're looking for a delightful treat that combines the rich flavors of caramel and the convenience of frozen bread dough, then this caramel roll recipe with frozen bread dough is just what you need. Perfect for brunch, dessert, or a cozy afternoon snack, these rolls are not only easy to make but also incredibly satisfying. With minimal effort, you can impress your family and friends with these gooey, sweet rolls that are sure to become a favorite in your household.

#### Why Choose Frozen Bread Dough?

Using frozen bread dough in your caramel roll recipe with frozen bread dough simplifies the baking process significantly. Frozen dough is pre-prepared, which means you don’t have to worry about the time-consuming steps of mixing, kneading, and allowing the dough to rise. Instead, you can focus on the fun part—creating the caramel filling and rolling up the dough! This makes it an ideal choice for busy bakers or anyone who wants to whip up a delicious treat without the hassle.

#### Ingredients You'll Need

To create these luscious caramel rolls, you will need the following ingredients:

- 1 package of frozen bread dough (usually around 1 pound)

- 1 cup of brown sugar

- 1/2 cup of unsalted butter, melted

- 1/2 cup of heavy cream

- 1 teaspoon of vanilla extract

- 1 teaspoon of ground cinnamon

- Optional: nuts (such as pecans or walnuts) for added texture

These ingredients come together to create a mouthwatering combination of flavors that will leave your taste buds dancing.

#### Step-by-Step Instructions

1. **Thaw the Dough**: Begin by taking the frozen bread dough out of the freezer. Place it in a greased bowl, cover it with a clean kitchen towel, and let it thaw at room temperature for about 4-6 hours, or overnight in the refrigerator.

2. **Prepare the Caramel Sauce**: In a mixing bowl, combine the melted butter, brown sugar, heavy cream, and vanilla extract. Stir until the mixture is smooth and well combined. This will be the gooey caramel sauce that makes your rolls irresistible.

3. **Roll Out the Dough**: Once the dough has thawed and risen, turn it out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.

4. **Add the Filling**: Brush the surface of the dough with melted butter. Sprinkle the brown sugar and cinnamon mixture evenly over the dough. If you're using nuts, sprinkle them on top as well.

5. **Roll and Slice**: Starting from one edge, carefully roll the dough into a tight log. Once rolled, slice the log into 1-inch thick pieces.

6. **Arrange in a Pan**: Pour half of the caramel sauce into a greased baking dish. Place the sliced rolls in the dish, cut side up, and pour the remaining caramel sauce over the top.

7. **Let Them Rise**: Cover the pan with a towel and let the rolls rise for another 30-45 minutes until they’ve puffed up.

8. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until they are golden brown and cooked through.

9. **Serve**: Once baked, allow the rolls to cool slightly before inverting them onto a serving platter. Drizzle any remaining caramel sauce over the top for extra indulgence.

#### Final Thoughts

This caramel roll recipe with frozen bread dough is not only a time-saver but also a crowd-pleaser. The sweet, sticky caramel combined with the soft, fluffy rolls creates a treat that is hard to resist. Whether you're serving them for breakfast, dessert, or a special occasion, these caramel rolls are sure to impress. Enjoy the process, and savor every delicious bite!