Ultimate Guide to Making Delicious Air Fry Egg Rolls Recipe at Home

#### Air Fry Egg Rolls RecipeAir fry egg rolls are a delightful and healthier alternative to traditional deep-fried egg rolls. This recipe will guide you th……

#### Air Fry Egg Rolls Recipe

Air fry egg rolls are a delightful and healthier alternative to traditional deep-fried egg rolls. This recipe will guide you through the steps to create crispy, golden-brown egg rolls filled with your choice of savory ingredients. The air fryer uses hot air circulation to cook the egg rolls evenly, resulting in a satisfying crunch without the excess oil.

#### Ingredients for Air Fry Egg Rolls

To create the perfect air fry egg rolls, you will need the following ingredients:

- **Egg Roll Wrappers**: These can be found in the refrigerated section of most grocery stores. Look for wrappers that are thin and pliable.

- **Filling**: You can customize your filling based on your preferences. Common choices include shredded cabbage, carrots, bell peppers, onions, and protein like chicken, shrimp, or tofu.

- **Seasonings**: Soy sauce, garlic, ginger, and sesame oil can enhance the flavor of your filling. Feel free to add salt and pepper to taste.

- **Cooking Spray**: A light mist of cooking spray helps achieve that crispy texture on the outside of the egg rolls.

#### Preparation Steps

1. **Prepare the Filling**: Start by chopping your vegetables and protein into small, uniform pieces. In a large skillet, heat a tablespoon of oil over medium heat. Add your protein first, cooking until done, then add the vegetables. Stir-fry until they are tender but still crisp. Season with soy sauce, garlic, ginger, and any other spices you desire. Allow the mixture to cool slightly.

2. **Assemble the Egg Rolls**: Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place a spoonful of the filling near the corner. Fold the corner over the filling, then fold in the sides and roll it up tightly. Use a little water to seal the edge of the wrapper.

3. **Preheat the Air Fryer**: Before cooking, preheat your air fryer to 375°F (190°C). This step ensures that your egg rolls cook evenly and achieve that desired crispiness.

4. **Cook the Egg Rolls**: Lightly spray the air fryer basket with cooking spray. Place the egg rolls in a single layer, making sure they are not touching each other. Spray the tops of the egg rolls with cooking spray as well. Cook for about 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

#### Serving Suggestions

Once your air fry egg rolls are done, serve them hot with your favorite dipping sauces. Sweet and sour sauce, soy sauce, or a spicy chili sauce are excellent choices. You can also garnish with chopped green onions or sesame seeds for added flavor and presentation.

#### Conclusion

Making air fry egg rolls at home is not only easy but also allows you to customize the filling to suit your taste. This recipe is perfect for parties, family gatherings, or a quick weeknight dinner. Enjoy the crispy texture and delicious flavors without the guilt of deep-frying. Try this air fry egg rolls recipe today and impress your friends and family with your culinary skills!