"Ultimate Cheddar Bay Biscuit Recipe Using Bisquick: A Quick and Delicious Treat!"

#### Cheddar Bay Biscuit Recipe BisquickIf you're a fan of the famous Cheddar Bay Biscuits from Red Lobster, then you're in for a treat! This **Cheddar Bay……

#### Cheddar Bay Biscuit Recipe Bisquick

If you're a fan of the famous Cheddar Bay Biscuits from Red Lobster, then you're in for a treat! This **Cheddar Bay Biscuit Recipe Bisquick** is a quick and easy way to recreate those delicious, buttery biscuits right in your own kitchen. With just a few simple ingredients and the convenience of Bisquick, you can whip up a batch of these cheesy, flaky delights in no time.

#### Ingredients

To make your own Cheddar Bay Biscuits using Bisquick, you will need the following ingredients:

- 2 1/2 cups Bisquick mix

- 1 cup shredded cheddar cheese

- 1/2 cup milk

- 1/4 cup melted butter

- 1/2 teaspoon garlic powder

- 1/2 teaspoon dried parsley

- 1/4 teaspoon salt

- 1/4 teaspoon cayenne pepper (optional for a bit of heat)

#### Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This will ensure that your biscuits bake evenly and achieve that perfect golden color.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the Bisquick mix, garlic powder, dried parsley, salt, and cayenne pepper. Stir these dry ingredients together until they are well blended.

3. **Add Cheese**: Next, fold in the shredded cheddar cheese, making sure it is evenly distributed throughout the dry mixture.

4. **Combine Wet Ingredients**: In a separate bowl, mix the milk and melted butter together. Once combined, pour this mixture into the dry ingredients. Stir gently until just combined. Be careful not to over-mix, as this can lead to tough biscuits.

5. **Shape the Biscuits**: Using a spoon or a cookie scoop, drop heaping tablespoons of the biscuit dough onto a greased baking sheet. Leave some space between each biscuit, as they will spread slightly while baking.

6. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the biscuits are golden brown on top.

7. **Brush with Butter**: Once baked, remove the biscuits from the oven and brush the tops with additional melted butter for extra flavor and shine.

8. **Serve and Enjoy**: Let the biscuits cool slightly before serving. They are best enjoyed warm, straight from the oven, and pair perfectly with soups, salads, or as a standalone snack.

#### Tips for Perfect Biscuits

- **Use Cold Ingredients**: For the best texture, use cold milk and melted butter. This helps create a flaky biscuit.

- **Don’t Overmix**: Mix the dough just until combined. Overmixing can make the biscuits tough.

- **Experiment with Cheese**: While cheddar is classic, feel free to experiment with different types of cheese for unique flavors.

#### Conclusion

This **Cheddar Bay Biscuit Recipe Bisquick** is not only quick and easy but also incredibly delicious. Perfect for family dinners, gatherings, or just a cozy night in, these biscuits are sure to impress. With their cheesy goodness and buttery flavor, they are a delightful addition to any meal. Try this recipe today and enjoy the taste of homemade Cheddar Bay Biscuits anytime you crave them!