Ultimate Guide to the Perfect Smoked Baked Ham Recipe for Your Next Celebration

#### Smoked Baked Ham RecipeIf you're looking to impress your guests at your next gathering, a **smoked baked ham** is an excellent choice. This dish not on……

#### Smoked Baked Ham Recipe

If you're looking to impress your guests at your next gathering, a **smoked baked ham** is an excellent choice. This dish not only serves as a stunning centerpiece but also delivers a mouthwatering flavor that will have everyone coming back for seconds. In this guide, we will take you through the steps to create the perfect smoked baked ham, including tips on preparation, cooking, and serving.

#### Why Choose Smoked Baked Ham?

A **smoked baked ham** combines the rich, savory flavor of a traditional ham with the aromatic qualities of smoking. The result is a tender, juicy dish that is infused with a unique depth of flavor. Smoking the ham adds a delightful smokiness that complements the natural sweetness of the meat, making it an ideal choice for holidays, family gatherings, or any special occasion.

#### Ingredients for Smoked Baked Ham Recipe

To create a delicious smoked baked ham, you will need the following ingredients:

- 1 fully cooked bone-in ham (about 8-10 pounds)

- 1 cup brown sugar

- 1/2 cup honey

- 1/4 cup Dijon mustard

- 1/4 cup apple cider vinegar

- 1 tablespoon ground cinnamon

- 1 tablespoon ground cloves

- 1 tablespoon black pepper

- Wood chips for smoking (hickory or applewood work well)

#### Preparation Steps

1. **Choose Your Ham**: Start by selecting a high-quality bone-in ham. Look for one that is labeled "fully cooked" to ensure that it is safe to eat after smoking.

2. **Prepare the Glaze**: In a medium saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Heat over medium heat until the sugar dissolves, stirring frequently. Once combined, remove from heat and set aside.

3. **Prepare the Smoker**: Preheat your smoker to 225°F (107°C). If you are using wood chips, soak them in water for about 30 minutes before adding them to the smoker to create more smoke.

4. **Score the Ham**: Using a sharp knife, score the surface of the ham in a diamond pattern. This not only helps the glaze penetrate the meat but also creates a beautiful presentation.

5. **Apply the Glaze**: Brush a generous amount of the prepared glaze over the surface of the ham, making sure to get it into the scored areas.

#### Smoking the Ham

1. **Place the Ham in the Smoker**: Once your smoker is ready, place the ham on the grill grate, bone side down. Close the lid and smoke for approximately 4-6 hours, or until the internal temperature reaches 140°F (60°C).

2. **Baste with Glaze**: Every hour, open the smoker and baste the ham with the remaining glaze. This will enhance the flavor and create a beautiful caramelized crust.

3. **Rest the Ham**: Once the ham reaches the desired temperature, remove it from the smoker and let it rest for at least 20-30 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful.

#### Serving Suggestions

When it comes to serving your smoked baked ham, consider pairing it with classic sides such as:

- Roasted vegetables

- Mashed potatoes

- Macaroni and cheese

- A fresh green salad

You can also serve it with a variety of mustards, chutneys, or even a fruit compote for added flavor. The leftovers can be used in sandwiches, salads, or as a hearty addition to breakfast dishes.

#### Conclusion

A **smoked baked ham recipe** is a fantastic way to elevate your culinary skills and impress your guests. With its rich flavors and beautiful presentation, this dish is sure to be a hit at any gathering. Follow this guide, and you'll be well on your way to creating a memorable meal that everyone will love!