Ultimate Spanish Bean Soup Recipe with Canned Beans: A Quick and Delicious Comfort Food

#### Introduction to Spanish Bean Soup Recipe with Canned BeansIf you're looking for a hearty and flavorful dish that can be prepared in no time, the **Span……

#### Introduction to Spanish Bean Soup Recipe with Canned Beans

If you're looking for a hearty and flavorful dish that can be prepared in no time, the **Spanish Bean Soup Recipe with Canned Beans** is an excellent choice. This recipe combines the rich flavors of traditional Spanish cuisine with the convenience of canned beans, making it an ideal option for busy weeknights or cozy weekends.

#### Ingredients You'll Need

To create this delicious soup, gather the following ingredients:

- 1 can of black beans

- 1 can of kidney beans

- 1 can of diced tomatoes

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 bell pepper, diced

- 2 cups of vegetable or chicken broth

- 1 teaspoon of cumin

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- Olive oil for sautéing

- Chopped cilantro for garnish

#### Step-by-Step Instructions

1. **Prepare the Vegetables**: Start by heating a tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, sautéing until the onions become translucent. This usually takes about 5 minutes.

2. **Add Garlic and Spices**: Once the onions and peppers are ready, add the minced garlic, cumin, and smoked paprika. Stir for about 1 minute until the garlic is fragrant.

3. **Incorporate the Beans and Tomatoes**: Drain and rinse the canned beans. Add them to the pot along with the canned diced tomatoes (with their juice) and the broth. Stir everything together, ensuring the beans are well mixed with the vegetables and spices.

4. **Simmer the Soup**: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. This allows the flavors to meld together beautifully. You can adjust the thickness of the soup by adding more broth if desired.

5. **Season to Taste**: After simmering, taste the soup and add salt and pepper as needed. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or some chopped jalapeños.

6. **Serve and Garnish**: Once the soup is ready, ladle it into bowls and garnish with chopped cilantro. You can also serve it with a slice of crusty bread or over rice for a more filling meal.

#### Why This Recipe Works

The **Spanish Bean Soup Recipe with Canned Beans** is not only quick and easy but also packed with nutrition. Canned beans are a fantastic source of protein and fiber, making this soup a wholesome option. The combination of spices adds depth and warmth, reminiscent of traditional Spanish flavors. Plus, it’s a versatile recipe; feel free to add other vegetables or proteins according to your preference.

#### Conclusion

In conclusion, this **Spanish Bean Soup Recipe with Canned Beans** is a delightful dish that brings comfort and satisfaction to any meal. Its ease of preparation makes it a go-to recipe for those who want a delicious home-cooked meal without spending hours in the kitchen. Enjoy this soup any day of the week, and savor the rich flavors of Spain right in your own home!