"Deliciously Sweet: Chocolate Chip Cookie Dough Recipe Without Brown Sugar for Guilt-Free Indulgence"

#### Chocolate Chip Cookie Dough Recipe Without Brown SugarIf you're a fan of cookie dough but want to avoid the typical brown sugar found in most recipes……

#### Chocolate Chip Cookie Dough Recipe Without Brown Sugar

If you're a fan of cookie dough but want to avoid the typical brown sugar found in most recipes, you're in luck! This chocolate chip cookie dough recipe without brown sugar offers a delightful alternative that maintains the rich, buttery flavor and satisfying texture you crave.

#### Why Use White Sugar Instead of Brown Sugar?

Brown sugar is often included in cookie recipes for its moisture and caramel-like flavor. However, using white sugar can yield a different yet equally delicious result. White sugar provides sweetness without the molasses flavor that brown sugar imparts. This allows the chocolate chips to shine through, creating a classic cookie dough flavor profile that is both simple and satisfying.

#### Ingredients You'll Need

To make your chocolate chip cookie dough recipe without brown sugar, you'll need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups chocolate chips (semi-sweet or milk chocolate, depending on your preference)

These ingredients come together to create a cookie dough that is creamy, sweet, and perfect for snacking or baking.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: If you plan to bake the cookies, preheat your oven to 350°F (175°C). If you’re just making the dough for eating, you can skip this step.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process typically takes about 3-5 minutes.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. **Fold in Chocolate Chips**: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

6. **Chill the Dough (Optional)**: For a firmer texture, you can chill the dough in the refrigerator for about 30 minutes.

7. **Scoop and Bake**: If you’re baking the cookies, scoop tablespoon-sized portions of dough onto a lined baking sheet, leaving space between each scoop. Bake for 10-12 minutes or until the edges are golden brown.

8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you’re just enjoying the dough, scoop it into a bowl and dig in!

#### Tips for the Perfect Cookie Dough

- **Use Room Temperature Ingredients**: Ensure your butter and eggs are at room temperature for easier mixing and better texture.

- **Don’t Overmix**: Once you add the flour, mix until just combined to avoid tough cookies.

- **Experiment with Mix-ins**: Feel free to add nuts, dried fruit, or even different types of chocolate chips to customize your cookie dough.

#### Conclusion

This chocolate chip cookie dough recipe without brown sugar is not only easy to make but also provides a deliciously sweet treat that everyone will love. Whether you choose to bake the cookies or enjoy the dough raw, you can indulge without the guilt of using brown sugar. So gather your ingredients, follow this simple recipe, and enjoy a delightful batch of cookies or cookie dough today!