"The Ultimate All Butter Pie Dough Recipe: Perfect for Every Pie Lover"

#### All Butter Pie Dough RecipeIf you're a pie enthusiast, you know that the foundation of any great pie is its crust. The **all butter pie dough recipe……

#### All Butter Pie Dough Recipe

If you're a pie enthusiast, you know that the foundation of any great pie is its crust. The **all butter pie dough recipe** is a classic that promises a flaky, buttery, and delicious crust that will elevate any pie to gourmet status. This recipe is perfect for both novice bakers and seasoned chefs looking for that perfect pie crust.

#### Why Choose All Butter?

Using butter in your pie dough not only adds rich flavor but also creates a tender texture that is hard to resist. Unlike shortening or lard, butter provides a depth of flavor that enhances the overall taste of your pie. When baked, the water content in butter creates steam, which helps to achieve that coveted flaky texture.

#### Ingredients You Will Need

To make the perfect **all butter pie dough**, you will need the following ingredients:

- 2 1/2 cups all-purpose flour

- 1 teaspoon salt

- 1 tablespoon granulated sugar (optional, for sweet pies)

- 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes

- 6 to 8 tablespoons ice water

#### Step-by-Step Instructions

1. **Combine Dry Ingredients**

In a large mixing bowl, whisk together the flour, salt, and sugar (if using). This mixture is the base of your dough.

2. **Cut in the Butter**

Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork it; you want to see small chunks of butter.

3. **Add Ice Water**

Gradually add the ice water, one tablespoon at a time, mixing gently with a fork after each addition. Stop adding water when the dough holds together but is not sticky.

4. **Form the Dough**

Turn the dough out onto a lightly floured surface. Gather it into a ball and then flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least one hour. This resting period is crucial as it allows the gluten to relax and the butter to firm up.

5. **Roll Out the Dough**

Once chilled, remove the dough from the refrigerator. On a floured surface, roll it out into a circle about 1/8 inch thick. Transfer it to a pie pan, trimming any excess dough hanging over the edges.

6. **Pre-bake or Fill**

Depending on your pie recipe, you may need to pre-bake the crust. For a pre-baked crust, prick the bottom with a fork and bake at 375°F (190°C) for about 20 minutes, or until lightly golden. If you are adding a filling that requires baking, follow your pie recipe's instructions.

#### Tips for Success

- **Keep Everything Cold**: Make sure your butter is very cold, and use ice water. This will help create a flaky crust.

- **Don’t Overwork the Dough**: Overworking can lead to a tough crust. Mix just until combined.

- **Chill the Dough**: Always refrigerate your dough before rolling it out. This helps to maintain the structure and prevents shrinkage during baking.

#### Conclusion

The **all butter pie dough recipe** is a must-have in every baker's repertoire. Its simplicity and rich flavor make it the perfect choice for any pie, whether it's a classic apple pie, a decadent chocolate pie, or a savory quiche. With just a few ingredients and some careful handling, you can create a stunning pie crust that will impress your family and friends. So roll up your sleeves, gather your ingredients, and get ready to bake the best pie of your life!