The Ultimate Recipe for Southern Fried Corn: A Deliciously Crispy Side Dish for Any Meal

#### IntroductionSouthern fried corn is a beloved dish that captures the essence of Southern cooking. This delightful recipe for southern fried corn combine……

#### Introduction

Southern fried corn is a beloved dish that captures the essence of Southern cooking. This delightful recipe for southern fried corn combines fresh corn with a crispy coating, making it a perfect side dish for any meal. Whether you're serving it alongside fried chicken, barbecue, or just enjoying it on its own, this dish is sure to impress.

#### Ingredients

To create the perfect recipe for southern fried corn, you'll need the following ingredients:

- Fresh corn (about 4-5 ears, or 4 cups of kernels)

- 1 cup of buttermilk

- 1 cup of all-purpose flour

- 1/2 cup of cornmeal

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1/2 teaspoon of paprika (optional for extra flavor)

- Vegetable oil for frying

#### Preparation Steps

1. **Prepare the Corn**: Start by shucking the corn and removing the kernels from the cob. You can do this by standing the cob upright in a bowl and cutting downwards with a sharp knife to catch all the kernels.

2. **Soak in Buttermilk**: Place the corn kernels in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes. This step not only adds flavor but also helps the coating stick better.

3. **Mix the Dry Ingredients**: In a separate bowl, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well to ensure that the spices are evenly distributed.

4. **Coat the Corn**: After the corn has soaked, remove it from the buttermilk, allowing any excess to drip off. Then, add the corn to the bowl with the dry mixture. Toss well until all the kernels are evenly coated.

5. **Heat the Oil**: In a large skillet, pour in enough vegetable oil to cover the bottom of the pan. Heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping in a small piece of the coated corn; if it sizzles, the oil is ready.

6. **Fry the Corn**: Carefully add the coated corn to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown, turning occasionally to ensure even cooking.

7. **Drain and Serve**: Once the corn is crispy and golden, remove it from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot and enjoy!

#### Serving Suggestions

Southern fried corn can be served as a standalone snack or as a side dish. It pairs wonderfully with:

- Fried chicken

- Grilled meats

- Barbecue dishes

- A fresh garden salad

You can also enhance the dish by adding toppings such as grated cheese, chopped herbs, or even a drizzle of hot sauce for those who enjoy a bit of heat.

#### Conclusion

This recipe for southern fried corn is not just a dish; it's a celebration of Southern flavors and culinary traditions. With its crispy texture and sweet corn flavor, it's bound to become a favorite in your household. Whether you're hosting a family gathering or simply looking for a comforting side dish, this recipe will surely delight your taste buds and leave everyone asking for seconds. Enjoy your cooking adventure, and savor the deliciousness of homemade southern fried corn!