"Deliciously Creamy Vegetarian Cheddar Broccoli Soup Recipe: A Comforting Bowl of Goodness"

#### Vegetarian Cheddar Broccoli Soup RecipeThis **vegetarian cheddar broccoli soup recipe** is the perfect dish for those chilly days when you crave someth……

#### Vegetarian Cheddar Broccoli Soup Recipe

This **vegetarian cheddar broccoli soup recipe** is the perfect dish for those chilly days when you crave something warm and comforting. Packed with nutrients and flavor, this soup is not only easy to make but also a delightful way to enjoy the goodness of broccoli combined with the rich, creamy texture of cheddar cheese. Whether you're a long-time vegetarian or just looking to add more plant-based meals to your diet, this soup is sure to satisfy your taste buds.

#### Ingredients

To prepare this delicious soup, you will need the following ingredients:

- 2 cups of fresh broccoli florets

- 1 medium onion, chopped

- 2 cloves of garlic, minced

- 3 cups of vegetable broth

- 1 cup of milk (you can use dairy or a plant-based alternative)

- 1 cup of shredded cheddar cheese (or a vegan cheese alternative)

- 2 tablespoons of olive oil

- Salt and pepper to taste

- Optional: a pinch of nutmeg for added flavor

#### Instructions

1. **Sauté the Vegetables**: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add the minced garlic and cook for another minute until fragrant.

2. **Add Broccoli**: Stir in the fresh broccoli florets and cook for about 5 minutes, allowing them to soften slightly.

3. **Add Broth**: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the broccoli is tender.

4. **Blend the Soup**: Using an immersion blender, carefully blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup in batches to a countertop blender. Just be cautious of the hot liquid!

5. **Add Milk and Cheese**: After blending, return the soup to low heat and stir in the milk and shredded cheddar cheese. Continue to stir until the cheese has melted and the soup is creamy. Season with salt, pepper, and nutmeg to taste.

6. **Serve**: Ladle the soup into bowls and enjoy it hot. You can garnish it with additional cheese or a sprinkle of paprika for added color.

#### Nutritional Benefits

This **vegetarian cheddar broccoli soup recipe** is not only delicious but also nutritious. Broccoli is an excellent source of vitamins C and K, fiber, and antioxidants. The addition of cheese provides a good amount of protein and calcium, making this soup a well-rounded meal option.

#### Tips for Customization

Feel free to customize this soup according to your preferences. You can add other vegetables like carrots or potatoes for extra flavor and nutrients. If you want a spicier kick, consider adding crushed red pepper flakes or a dash of hot sauce. Additionally, for a vegan version, simply substitute the cheddar cheese and milk with plant-based alternatives.

#### Conclusion

This creamy and comforting vegetarian cheddar broccoli soup recipe is perfect for any occasion, whether it's a cozy dinner at home or a gathering with friends. It's not just a meal; it's a warm hug in a bowl. So, gather your ingredients, follow the steps, and enjoy a deliciously satisfying soup that will warm your heart and nourish your body!