Ultimate Guide to Making Marshmallow Recipe Without Corn Syrup: A Delicious and Easy Treat

#### Marshmallow Recipe Without Corn SyrupIf you’re looking for a delightful and fluffy treat that doesn’t rely on corn syrup, you’re in the right place! Th……

#### Marshmallow Recipe Without Corn Syrup

If you’re looking for a delightful and fluffy treat that doesn’t rely on corn syrup, you’re in the right place! This **marshmallow recipe without corn syrup** is not only simple to make but also uses natural ingredients that are healthier and just as delicious.

#### Ingredients You Will Need

To create the perfect marshmallows without corn syrup, gather the following ingredients:

- Granulated Sugar: This is the primary sweetener that will give your marshmallows their sweetness and structure.

- Water: Used to dissolve the sugar and create the syrup.

- Gelatin: This is what gives marshmallows their fluffy texture. Make sure to use unflavored gelatin.

- Vanilla Extract: For flavoring, you can also experiment with other extracts like almond or peppermint.

- Powdered Sugar: This is used for dusting the marshmallows to prevent them from sticking together.

#### Step-by-Step Instructions

1. **Prepare Your Equipment**: Start by greasing an 8x8 inch baking dish with a little oil or butter. This will help you remove the marshmallows later.

2. **Bloom the Gelatin**: In a small bowl, combine gelatin with 1/2 cup of cold water. Allow it to sit for about 10 minutes until it becomes thick and jelly-like.

3. **Make the Sugar Syrup**: In a saucepan, combine granulated sugar, 1/2 cup of water, and a pinch of salt. Heat over medium heat until the sugar dissolves completely. Bring the mixture to a boil and cook until it reaches 240°F (soft-ball stage) on a candy thermometer.

4. **Combine Gelatin and Syrup**: Once the sugar syrup reaches the correct temperature, remove it from the heat. Carefully pour the hot syrup into the bloomed gelatin while mixing on low speed with a hand mixer or stand mixer. Gradually increase the speed to high and whip for about 10-15 minutes until the mixture becomes thick, fluffy, and white.

5. **Add Flavoring**: After the mixture has whipped up, add vanilla extract and mix for another minute until fully incorporated.

6. **Pour and Set**: Pour the marshmallow mixture into the prepared baking dish, spreading it evenly. Dust the top with powdered sugar to prevent sticking. Let it sit at room temperature for at least 4 hours or overnight to set.

7. **Cut and Dust**: Once the marshmallows are set, use a sharp knife to cut them into squares. Dust the cut sides with more powdered sugar to keep them from sticking together.

#### Enjoying Your Marshmallows

These homemade marshmallows are perfect for roasting over a campfire, adding to hot chocolate, or simply enjoying on their own. The absence of corn syrup means you can feel good about serving these treats to family and friends.

#### Conclusion

Making a **marshmallow recipe without corn syrup** is a rewarding experience that allows you to create a classic treat with a healthier twist. With just a few simple ingredients and steps, you can enjoy fluffy, delicious marshmallows that are free from artificial sweeteners and additives. So gather your ingredients and get ready to whip up a batch of these delightful marshmallows that everyone will love!