Ultimate Comfort Food: Green Bean Casserole Recipe with Cream of Celery for Holiday Feasts

**Green Bean Casserole Recipe with Cream of Celery** (青豆砂锅食谱配芹菜奶油)When it comes to comfort food, few dishes can compete with the heartwarming appeal of a cl……

**Green Bean Casserole Recipe with Cream of Celery** (青豆砂锅食谱配芹菜奶油)

When it comes to comfort food, few dishes can compete with the heartwarming appeal of a classic green bean casserole. This **green bean casserole recipe with cream of celery** elevates the traditional dish, making it a perfect addition to your holiday table or any family gathering. The creamy texture combined with the crunch of fried onions creates a delightful contrast that will have everyone reaching for seconds.

#### Ingredients for Green Bean Casserole Recipe with Cream of Celery

To prepare this delicious casserole, you will need the following ingredients:

- 4 cups of fresh or frozen green beans

- 1 can (10.5 oz) of cream of celery soup

- 1 cup of milk

- 1 cup of shredded cheddar cheese

- 1 cup of crispy fried onions

- 1 teaspoon of garlic powder

- Salt and pepper to taste

#### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and thoroughly.

2. **Prepare the Green Beans**: If you are using fresh green beans, wash them thoroughly and trim the ends. Blanch them in boiling water for about 5 minutes, then transfer them to an ice bath to stop the cooking process. If using frozen green beans, simply thaw them.

3. **Mix the Base**: In a large mixing bowl, combine the cream of celery soup, milk, garlic powder, salt, and pepper. Whisk these ingredients together until they are well blended.

4. **Combine Ingredients**: Add the green beans to the soup mixture, followed by half of the crispy fried onions and half of the shredded cheddar cheese. Stir gently until all the ingredients are evenly coated.

5. **Transfer to Baking Dish**: Pour the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

6. **Bake**: Place the casserole in the preheated oven and bake for about 25 minutes, or until it is bubbly and heated through.

7. **Add Toppings**: After 25 minutes, remove the casserole from the oven and sprinkle the remaining cheddar cheese and fried onions on top. Return it to the oven for an additional 10-15 minutes, or until the cheese is melted and the onions are golden brown.

8. **Serve**: Once baked, let the casserole sit for a few minutes before serving. This allows the flavors to meld together beautifully.

#### Why This Recipe Works

The **green bean casserole recipe with cream of celery** is not only easy to make, but it also brings a unique flavor profile to the table. The cream of celery soup adds a rich, savory taste that complements the fresh green beans perfectly. The addition of cheddar cheese provides a creamy, cheesy element that enhances the overall dish.

Furthermore, the crispy fried onions on top add a satisfying crunch, making each bite a delightful experience. This casserole can be made ahead of time and stored in the refrigerator, making it a convenient option for busy holiday preparations.

#### Conclusion

Incorporating this **green bean casserole recipe with cream of celery** into your holiday menu will surely impress your family and friends. It's a classic dish that combines simplicity with delicious flavors, making it the ultimate comfort food. Whether served as a side dish or a main course, this casserole is bound to become a favorite in your household. So gather your ingredients and get ready to enjoy a warm, hearty meal that brings everyone together.