"Deliciously Easy Shrimp Red Sauce Pasta Recipe for a Perfect Dinner"

#### Shrimp Red Sauce Pasta RecipeWhen it comes to quick and satisfying meals, the **shrimp red sauce pasta recipe** stands out as a favorite for many home……

#### Shrimp Red Sauce Pasta Recipe

When it comes to quick and satisfying meals, the **shrimp red sauce pasta recipe** stands out as a favorite for many home cooks. This dish combines the succulent taste of shrimp with a rich and flavorful tomato-based sauce, all served over perfectly cooked pasta. Whether you're preparing a weeknight dinner or hosting a special occasion, this recipe is sure to impress your family and friends.

#### Ingredients

To create the perfect shrimp red sauce pasta, you will need the following ingredients:

- 8 oz of your favorite pasta (spaghetti, linguine, or penne work great)

- 1 lb of large shrimp, peeled and deveined

- 2 cups of canned crushed tomatoes

- 3 cloves of garlic, minced

- 1 small onion, finely chopped

- 1 teaspoon of red pepper flakes (adjust to taste)

- 1 teaspoon of dried oregano

- 1 teaspoon of dried basil

- Salt and pepper to taste

- 2 tablespoons of olive oil

- Fresh basil leaves for garnish

- Grated Parmesan cheese for serving

#### Instructions

1. **Cook the Pasta**: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later use.

2. **Prepare the Sauce**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

3. **Add the Tomatoes**: Pour in the crushed tomatoes and stir to combine. Season with oregano, basil, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.

4. **Cook the Shrimp**: Add the shrimp to the sauce and cook for 3-5 minutes, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough.

5. **Combine with Pasta**: Toss the cooked pasta into the skillet with the shrimp and sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency. Mix well to ensure the pasta is evenly coated.

6. **Serve**: Plate the shrimp red sauce pasta and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve hot and enjoy!

#### Tips for the Perfect Dish

- **Quality Ingredients**: Using high-quality canned tomatoes can significantly enhance the flavor of your sauce. Look for brands that use San Marzano tomatoes for a sweeter taste.

- **Fresh Herbs**: If possible, use fresh herbs instead of dried for a more vibrant flavor. Fresh basil can be added at the end for a burst of freshness.

- **Add Vegetables**: Feel free to incorporate other vegetables such as bell peppers, zucchini, or spinach for added nutrition and color.

- **Wine Pairing**: A light white wine, such as Pinot Grigio, pairs beautifully with shrimp and tomato sauce, making your meal feel even more special.

#### Conclusion

This **shrimp red sauce pasta recipe** is not only quick and easy to prepare but also bursting with flavor. It’s a versatile dish that can be customized to suit your tastes and dietary preferences. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a go-to favorite for any pasta lover. Enjoy your culinary creation and the delightful experience of sharing it with loved ones!