"Delicious Homemade Salisbury Meatball Recipe: A Comfort Food Classic"

#### Introduction to Salisbury Meatball RecipeSalisbury meatball recipe, also known as Salisbury steak meatballs, is a comforting dish that combines the ric……

#### Introduction to Salisbury Meatball Recipe

Salisbury meatball recipe, also known as Salisbury steak meatballs, is a comforting dish that combines the rich flavors of seasoned ground beef with a savory gravy. This classic American recipe has been a family favorite for generations, often served with mashed potatoes or over egg noodles. In this article, we will explore the history, ingredients, and step-by-step instructions to create the perfect Salisbury meatballs at home.

#### History of Salisbury Meatballs

The origins of Salisbury steak can be traced back to the late 19th century, named after Dr. James H. Salisbury, who promoted a meat-based diet for health reasons. The dish evolved over time, and the concept of forming ground beef into meatballs became popular in many households. Salisbury meatballs are a delightful twist on the traditional steak, making them easier to serve and enjoy.

#### Ingredients for Salisbury Meatball Recipe

To prepare a delicious Salisbury meatball recipe, you will need the following ingredients:

- Ground Beef: The primary ingredient that gives the meatballs their rich flavor. Choose a blend with some fat for moisture.

- Breadcrumbs: Helps bind the meatballs together and adds texture.

- Egg: Acts as a binder to hold the ingredients together.

- Onion: Adds sweetness and depth of flavor.

- Garlic: Provides a robust aroma and taste.

- Worcestershire Sauce: Enhances the umami flavor of the meat.

- Beef Broth: Used to create the gravy, adding richness and depth.

- Seasonings: Salt, pepper, and any additional spices you prefer.

#### Step-by-Step Instructions for Salisbury Meatball Recipe

1. **Prepare the Meatball Mixture**: In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix the ingredients gently until just combined; avoid overmixing to keep the meatballs tender.

2. **Form the Meatballs**: Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

3. **Cook the Meatballs**: Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned on the outside.

4. **Make the Gravy**: In a skillet, heat a bit of oil over medium heat. Add sliced onions and sauté until they are caramelized. Then, stir in flour to create a roux, followed by beef broth, and bring to a simmer. Season with salt and pepper to taste.

5. **Combine Meatballs and Gravy**: Once the meatballs are cooked, transfer them to the skillet with the gravy, allowing them to simmer together for a few minutes to absorb the flavors.

6. **Serve**: Serve the Salisbury meatballs hot, drizzled with gravy, alongside mashed potatoes, rice, or egg noodles for a hearty meal.

#### Conclusion

The Salisbury meatball recipe is an easy and satisfying dish that brings comfort to the dinner table. With its rich flavors and simple preparation, it's perfect for weeknight dinners or special occasions. By following this recipe, you can create a delicious meal that your family will love, making it a staple in your cooking repertoire. Enjoy the cozy, hearty goodness of homemade Salisbury meatballs!