Ultimate Guide to Baking the Perfect Lemon Cake and Frosting Recipe

#### Lemon Cake and Frosting RecipeIf you're looking for a delightful dessert that combines tangy flavors with a sweet touch, the **lemon cake and frosting……

#### Lemon Cake and Frosting Recipe

If you're looking for a delightful dessert that combines tangy flavors with a sweet touch, the **lemon cake and frosting recipe** is your answer. This cake is perfect for any occasion, whether it's a birthday party, a family gathering, or simply a treat for yourself. In this guide, we will explore the ingredients, steps, and tips to create a moist and flavorful lemon cake topped with luscious frosting.

#### Ingredients for Lemon Cake

To make a delicious lemon cake, you'll need the following ingredients:

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup unsalted butter, softened

- 2 large eggs

- ½ cup buttermilk

- 1 tablespoon lemon zest (freshly grated)

- 1 tablespoon lemon juice (freshly squeezed)

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ¼ teaspoon salt

#### Ingredients for Lemon Frosting

For the frosting, gather these ingredients:

- 2 cups powdered sugar

- 2 tablespoons lemon juice (freshly squeezed)

- 1 teaspoon lemon zest

- A pinch of salt

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

3. **Cream Butter and Sugar**: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3-4 minutes.

4. **Add Eggs and Flavor**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the lemon zest and lemon juice.

5. **Combine Ingredients**: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined.

6. **Bake the Cake**: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

7. **Prepare the Frosting**: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined. Then, add the lemon juice, lemon zest, and a pinch of salt. Beat until smooth and fluffy.

8. **Assemble the Cake**: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of lemon frosting on top, then place the second layer on top and frost the top and sides of the cake.

#### Tips for Success

- **Use Fresh Ingredients**: For the best flavor, always use fresh lemons for zest and juice.

- **Don’t Overmix**: When combining the wet and dry ingredients, mix just until combined to keep the cake light and fluffy.

- **Storage**: Store any leftover cake in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even more delicious!

#### Conclusion

This **lemon cake and frosting recipe** is sure to impress your family and friends with its bright flavors and beautiful presentation. Whether you’re an experienced baker or a beginner, following these steps will help you create a stunning dessert that’s perfect for any celebration. Enjoy your baking adventure and the delightful taste of homemade lemon cake!