### Irresistible Stuffed Turkey Recipe for a Perfect Holiday Feast

When it comes to holiday celebrations, nothing quite compares to the mouthwatering aroma of a perfectly roasted turkey wafting through your home. This stuff……

When it comes to holiday celebrations, nothing quite compares to the mouthwatering aroma of a perfectly roasted turkey wafting through your home. This stuffed turkey recipe is designed to be the centerpiece of your festive table, impressing family and friends alike with its succulent flavors and beautiful presentation.

#### Why Choose a Stuffed Turkey?

A stuffed turkey recipe not only elevates your holiday meal but also offers a delightful combination of textures and flavors. The stuffing, which can be customized to your liking, infuses the turkey with moisture and taste, making each bite a delightful experience. Whether you prefer a traditional bread stuffing, a savory sausage blend, or a unique mixture of fruits and nuts, this recipe allows you to create a dish that reflects your personal culinary style.

#### Ingredients You'll Need

To create the perfect stuffed turkey recipe, gather the following ingredients:

- One whole turkey (12-14 pounds)

- 2 cups of bread cubes (preferably stale)

- 1 cup of cooked sausage (optional)

- 1 onion, finely chopped

- 2 celery stalks, finely chopped

- 1/2 cup of dried cranberries or cherries

- 1/4 cup of chopped nuts (walnuts or pecans work well)

- 1 tablespoon of fresh sage, chopped

- 1 tablespoon of fresh thyme, chopped

- 1 teaspoon of salt and pepper

- 1/2 cup of chicken broth

- 1/4 cup of melted butter

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 325°F (165°C). This temperature is ideal for roasting a turkey to perfection.

2. **Prepare the Stuffing**: In a large bowl, combine the bread cubes, cooked sausage, onion, celery, dried cranberries, nuts, sage, thyme, salt, and pepper. Drizzle the mixture with melted butter and chicken broth, mixing until the bread is evenly moistened.

3. **Stuff the Turkey**: Rinse the turkey inside and out, patting it dry with paper towels. Carefully stuff the turkey cavity with your prepared stuffing. Be careful not to overstuff, as the stuffing will expand during cooking.

4. **Tie It Up**: Use kitchen twine to tie the legs together and tuck the wing tips under the body to ensure even cooking.

5. **Roasting the Turkey**: Place the turkey on a roasting rack in a large roasting pan. Brush the skin with melted butter and season with salt and pepper. Roast the turkey for approximately 13-15 minutes per pound, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh and the stuffing reaches 165°F as well.

6. **Rest Before Carving**: Once cooked, remove the turkey from the oven and let it rest for at least 30 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful turkey.

#### Serving Suggestions

Serve your beautifully roasted stuffed turkey with classic sides such as mashed potatoes, green bean casserole, and cranberry sauce. Don’t forget to reserve some of the delicious drippings to make a rich gravy that will tie the entire meal together.

#### Conclusion

This stuffed turkey recipe is not just a dish; it's a tradition that brings loved ones together. The combination of succulent turkey and flavorful stuffing creates a memorable meal that will have everyone coming back for seconds. Whether it’s for Thanksgiving, Christmas, or any special occasion, this recipe is sure to become a cherished favorite in your home. Enjoy the process, and happy cooking!