Indulge in the Richness of an Old Fashioned Chocolate Meringue Pie Recipe

If you’re looking to satisfy your sweet tooth with a dessert that exudes nostalgia and flavor, then this old fashioned chocolate meringue pie recipe is just……

If you’re looking to satisfy your sweet tooth with a dessert that exudes nostalgia and flavor, then this old fashioned chocolate meringue pie recipe is just what you need. This classic pie combines a luscious chocolate filling with a light and airy meringue topping, creating a delightful contrast that will leave your taste buds dancing.

### The Allure of Chocolate Meringue Pie

There’s something incredibly charming about an old fashioned chocolate meringue pie recipe. It takes you back to a time when desserts were made from scratch, using simple, high-quality ingredients. The rich chocolate filling is made from cocoa powder, sugar, and eggs, cooked to perfection on the stovetop before being poured into a flaky pie crust. This combination of textures and flavors makes it a favorite for family gatherings, holidays, and special occasions.

### Ingredients You’ll Need

To create this delicious pie, gather the following ingredients:

- **For the pie crust:**

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, chilled and diced

- ¼ cup ice water

- 1 tablespoon sugar

- 1 teaspoon salt

- **For the chocolate filling:**

- 1 cup granulated sugar

- ¼ cup unsweetened cocoa powder

- ¼ cup cornstarch

- ½ teaspoon salt

- 2 ¾ cups milk

- 4 large egg yolks, beaten

- 2 tablespoons unsalted butter

- 1 teaspoon vanilla extract

- **For the meringue:**

- 4 large egg whites

- ½ teaspoon cream of tartar

### Step-by-Step Instructions

1. **Prepare the Pie Crust**: In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Roll it out and fit it into a pie pan. Bake at 375°F (190°C) for about 20 minutes or until golden brown. Allow it to cool.

2. **Make the Chocolate Filling**: In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Gradually stir in the milk and cook over medium heat, stirring constantly until the mixture thickens and bubbles. Remove from heat and temper the egg yolks by slowly adding a bit of the hot mixture to them, then return it all to the saucepan. Cook for another minute, then remove from heat and stir in the butter and vanilla.

3. **Assemble the Pie**: Pour the chocolate filling into the cooled pie crust, smoothing it out evenly.

4. **Prepare the Meringue**: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Fold in the vanilla extract.

5. **Top the Pie**: Spread the meringue over the chocolate filling, ensuring it touches the crust to prevent shrinking.

6. **Bake**: Bake at 350°F (175°C) for about 10-15 minutes or until the meringue is golden brown.

7. **Cool and Serve**: Let the pie cool completely before slicing. Enjoy the rich, chocolatey goodness with a dollop of whipped cream if desired.

### Why You’ll Love This Recipe

This old fashioned chocolate meringue pie recipe is not just a dessert; it’s an experience. The creamy chocolate filling paired with the fluffy meringue creates a perfect balance of flavors and textures. Whether you’re serving it at a family gathering or enjoying a slice after dinner, this pie is sure to impress. Plus, it’s a wonderful way to bring a touch of nostalgia to your table, reminding us of the joys of homemade desserts.

So why wait? Gather your ingredients and start baking this delightful pie that will surely become a cherished favorite in your home!