Irresistibly Fluffy Bread Rolls Recipe: Perfect for Any Occasion

When it comes to comfort food, few things can compare to the warm, pillowy goodness of freshly baked bread rolls. If you're looking to impress your family a……

When it comes to comfort food, few things can compare to the warm, pillowy goodness of freshly baked bread rolls. If you're looking to impress your family and friends or simply indulge in a delightful homemade treat, this fluffy bread rolls recipe is just what you need. With its simple ingredients and easy-to-follow steps, you’ll be on your way to creating the most delectable rolls that are sure to be the highlight of any meal.

### Ingredients You'll Need

To get started on this fluffy bread rolls recipe, gather the following ingredients:

- 4 cups all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon salt

- 2 ¼ teaspoons active dry yeast (1 packet)

- 1 ½ cups warm milk (about 110°F/43°C)

- 1/4 cup unsalted butter, melted

- 1 large egg

- Additional butter for brushing

### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm milk and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active and ready to use.

2. **Mix the Dough**: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the melted butter, egg, and the activated yeast mixture. Stir until the dough begins to come together.

3. **Knead the Dough**: Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it is smooth and elastic. If the dough feels too sticky, add a little more flour as needed.

4. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

5. **Shape the Rolls**: After the dough has risen, punch it down to release the air. Divide the dough into equal pieces (about 12-15, depending on your desired size). Shape each piece into a ball by tucking the edges under and rolling it gently on the surface.

6. **Second Rise**: Arrange the dough balls in a greased baking dish, leaving a little space between each one. Cover them again with a towel and let them rise for another 30-45 minutes until they’ve puffed up.

7. **Preheat the Oven**: While the rolls are rising, preheat your oven to 375°F (190°C).

8. **Bake**: Once the rolls have risen, place them in the oven and bake for 15-20 minutes or until they are golden brown on top.

9. **Brush with Butter**: As soon as they come out of the oven, brush the tops with melted butter for an extra touch of flavor and shine.

10. **Serve and Enjoy**: Allow the rolls to cool slightly before serving. These fluffy bread rolls are best enjoyed warm and can be paired with butter, jam, or even as a side to your favorite soup or salad.

### Why You’ll Love This Recipe

This fluffy bread rolls recipe is not only easy to make, but it also yields rolls that are incredibly soft and flavorful. The combination of warm milk and butter creates a rich dough that rises beautifully, resulting in rolls that are light and airy. They are perfect for family dinners, holiday gatherings, or simply as a comforting snack at home.

### Tips for Success

- **Temperature Matters**: Ensure your milk is warm but not hot, as high temperatures can kill the yeast.

- **Don’t Rush the Rising**: Allowing the dough to rise properly is crucial for achieving that fluffy texture.

- **Experiment with Flavors**: Feel free to add herbs, garlic, or cheese to the dough for a unique twist.

In conclusion, this fluffy bread rolls recipe is a must-try for anyone who loves baking. With its straightforward process and delightful results, you'll be able to create rolls that not only taste amazing but also fill your home with the irresistible aroma of freshly baked bread. So roll up your sleeves and get ready to bake—your taste buds will thank you!