# Indulge in a Delicious Creamed Corn Recipe Without Cream: A Healthy Twist on a Classic Favorite

## Introduction to Creamed Corn Recipe Without CreamWhen it comes to comfort food, few dishes can compete with the rich and creamy goodness of creamed corn……

## Introduction to Creamed Corn Recipe Without Cream

When it comes to comfort food, few dishes can compete with the rich and creamy goodness of creamed corn. However, for those seeking a healthier alternative, a **creamed corn recipe without cream** offers a delightful solution. This recipe not only retains the sweet, buttery flavor of traditional creamed corn but also incorporates fresh ingredients that make it guilt-free.

## Why Choose a Creamed Corn Recipe Without Cream?

Creamed corn is often laden with heavy cream and butter, making it a calorie-dense side dish. By opting for a **creamed corn recipe without cream**, you can enjoy the same satisfying taste without the extra calories. This recipe uses simple substitutions, such as vegetable broth and almond milk, to create a creamy texture that is both delicious and nutritious.

## Ingredients You'll Need

To create this delectable **creamed corn recipe without cream**, gather the following ingredients:

- 4 cups of fresh or frozen corn kernels

- 1 cup of vegetable broth

- 1/2 cup of unsweetened almond milk (or any non-dairy milk)

- 2 tablespoons of olive oil or vegan butter

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- Salt and pepper, to taste

- Fresh herbs (like parsley or thyme) for garnish

## Step-by-Step Instructions

### Step 1: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute until fragrant.

### Step 2: Add the Corn

Next, add the corn kernels to the skillet. If you’re using frozen corn, there’s no need to thaw it beforehand. Stir the corn into the onion and garlic mixture, allowing it to cook for about 5 minutes. This step will help enhance the natural sweetness of the corn.

### Step 3: Incorporate the Broth and Milk

Pour in the vegetable broth and almond milk, stirring well to combine. Bring the mixture to a gentle simmer. Allow it to cook for 10-15 minutes, stirring occasionally. This will help the flavors meld together beautifully.

### Step 4: Blend for Creaminess

For a creamier texture, you can use an immersion blender to puree a portion of the corn mixture directly in the skillet. If you prefer a chunkier texture, simply mash some of the corn with a fork. This step is crucial in achieving that classic creamed corn consistency without using heavy cream.

### Step 5: Season and Serve

Finally, season your **creamed corn recipe without cream** with salt and pepper to taste. Serve hot, garnished with fresh herbs for an extra pop of flavor. This dish pairs wonderfully with grilled meats, roasted vegetables, or as part of a hearty holiday spread.

## Conclusion

This **creamed corn recipe without cream** is a fantastic way to enjoy a classic comfort food while keeping it light and healthy. With its rich flavors and creamy texture, you won’t even miss the cream! Perfect for family dinners, potlucks, or any occasion, this recipe is sure to impress. Give it a try, and you’ll find yourself reaching for seconds without the guilt!

Enjoy your cooking adventure, and savor every bite of this delightful dish!