Corned Beef Patties Recipe: A Delicious Twist on a Classic Dish
Guide or Summary：Ingredients for Corned Beef PattiesStep-by-Step PreparationServing SuggestionsAre you ready to tantalize your taste buds with a mouthwateri……
Guide or Summary：
Are you ready to tantalize your taste buds with a mouthwatering dish that brings a delightful twist to the traditional corned beef? Look no further than this irresistible corned beef patties recipe! Perfect for a quick weeknight dinner or a weekend brunch, these patties are not only easy to make but also packed with flavor. In this article, we will explore the ingredients, preparation steps, and tips for serving these delectable patties that are sure to impress your family and friends.
Ingredients for Corned Beef Patties
To create the perfect corned beef patties recipe, you'll need the following ingredients:
- 2 cups of cooked corned beef, finely chopped
- 1 cup of breadcrumbs (preferably panko for extra crunch)
- 1/2 cup of finely chopped onion
- 1/4 cup of fresh parsley, chopped
- 1 large egg
- 1 tablespoon of Dijon mustard
- 1 teaspoon of Worcestershire sauce
- Salt and pepper to taste
- Oil for frying
These simple ingredients combine to create a flavorful patty that showcases the rich, savory taste of corned beef while adding a satisfying crunch.
Step-by-Step Preparation
Now that you have your ingredients ready, let's dive into the preparation of this scrumptious corned beef patties recipe.
1. **Mix the Ingredients**: In a large mixing bowl, combine the finely chopped corned beef, breadcrumbs, chopped onion, parsley, egg, Dijon mustard, Worcestershire sauce, salt, and pepper. Use your hands to mix everything until well combined. The mixture should be moist but firm enough to hold its shape when formed into patties.
2. **Form the Patties**: Take a handful of the mixture and shape it into a patty, about 1/2 inch thick. Repeat this process until all the mixture is used up. You should have approximately 6-8 patties, depending on the size you prefer.
3. **Heat the Oil**: In a large skillet, heat about 2 tablespoons of oil over medium heat. You want the oil to be hot enough to sizzle when you add the patties.
4. **Cook the Patties**: Carefully place the patties in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat to ensure they cook evenly without burning.
5. **Drain and Serve**: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil. Serve them hot, garnished with additional parsley if desired.
Serving Suggestions
These corned beef patties are incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to elevate your meal:
- **With a Side Salad**: Pair the patties with a fresh green salad for a light and healthy meal.
- **On a Bun**: For a delicious twist, serve the patties on a toasted bun with your favorite toppings, such as lettuce, tomato, and a dollop of mustard or mayo.
- **With Sauces**: Offer a selection of dipping sauces, such as spicy mustard, barbecue sauce, or even a tangy remoulade, to complement the rich flavors of the patties.
This corned beef patties recipe is a fantastic way to use leftover corned beef while creating a dish that is both satisfying and flavorful. Whether you're serving them as an appetizer, a main course, or a fun twist on a burger, these patties are sure to become a favorite in your household. Give this recipe a try, and enjoy the delightful combination of crispy exterior and tender, savory filling that will have everyone coming back for seconds!