Tamale Casserole Recipe Cornbread: A Delicious Twist on a Classic Dish

If you're looking for a comforting and mouthwatering dish that combines the rich flavors of tamales with the heartiness of cornbread, then this Tamale Casse……

If you're looking for a comforting and mouthwatering dish that combines the rich flavors of tamales with the heartiness of cornbread, then this Tamale Casserole Recipe Cornbread is just what you need! This recipe is perfect for family gatherings, potlucks, or even a cozy dinner at home. With layers of savory meat, zesty spices, and a fluffy cornbread topping, this casserole is sure to become a favorite in your household.

### Ingredients You'll Need

To prepare this delectable Tamale Casserole Recipe Cornbread, you'll need the following ingredients:

- **For the Tamale Filling:**

- 1 pound ground beef or turkey

- 1 small onion, diced

- 2 cloves garlic, minced

- 1 can (15 oz) black beans, rinsed and drained

- 1 can (10 oz) diced tomatoes with green chilies

- 1 tablespoon chili powder

- 1 teaspoon cumin

- Salt and pepper to taste

- **For the Cornbread Topping:**

- 1 cup cornmeal

- 1 cup all-purpose flour

- 1 tablespoon baking powder

- ½ teaspoon salt

- 1 cup milk

- 2 large eggs

- ¼ cup vegetable oil

- 1 cup shredded cheese (cheddar or Monterey Jack)

### Instructions

1. **Prepare the Tamale Filling:**

In a large skillet over medium heat, cook the ground beef or turkey until browned. Add the diced onion and minced garlic, cooking until the onion is translucent. Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

2. **Make the Cornbread Batter:**

In a mixing bowl, combine the cornmeal, flour, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the shredded cheese for an extra cheesy touch!

3. **Assemble the Casserole:**

Preheat your oven to 375°F (190°C). In a greased 9x13 inch baking dish, spread the tamale filling evenly across the bottom. Pour the cornbread batter over the filling, spreading it out gently to cover completely.

4. **Bake:**

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

5. **Serve:**

Allow the casserole to cool for a few minutes before slicing. Serve warm, garnished with fresh cilantro, sour cream, or avocado slices if desired.

### Why You'll Love This Recipe

This Tamale Casserole Recipe Cornbread is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite ingredients, such as jalapeños for a spicy kick or corn for added sweetness. It’s a one-dish meal that’s perfect for busy weeknights or for feeding a crowd.

The combination of spicy tamale filling and fluffy cornbread creates a delightful contrast in textures and flavors that will have everyone coming back for seconds. Plus, it’s a fantastic way to introduce kids to new flavors in a familiar format.

In conclusion, if you're in search of a hearty, flavorful dish that brings together the best of both worlds, look no further than this Tamale Casserole Recipe Cornbread. With its rich ingredients and satisfying taste, it’s sure to become a staple in your recipe collection. Give it a try and enjoy the deliciousness that awaits!