Irresistible Lemon Filled Donut Recipe: A Sweet Citrus Delight

Are you ready to elevate your baking game with a treat that’s as delightful as it is delicious? Look no further than this lemon filled donut recipe. These f……

Are you ready to elevate your baking game with a treat that’s as delightful as it is delicious? Look no further than this lemon filled donut recipe. These fluffy, airy donuts are not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. Perfect for breakfast, brunch, or as a sweet snack, these lemon-filled wonders are sure to impress friends and family alike.

### The Allure of Lemon Filled Donuts

Imagine biting into a soft, warm donut only to discover a luscious lemon curd filling that dances on your palate. The combination of the sweet, fried exterior and the tangy, creamy interior creates a delightful contrast that’s hard to resist. This lemon filled donut recipe is designed for both novice bakers and seasoned pros, making it accessible yet impressive.

### Ingredients You’ll Need

To create these scrumptious lemon filled donuts, gather the following ingredients:

- **For the Donuts:**

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 teaspoon ground cinnamon

- 1/2 cup milk

- 2 large eggs

- 1/4 cup unsalted butter, melted

- 1 teaspoon vanilla extract

- Oil for frying

- **For the Lemon Curd Filling:**

- 1/2 cup fresh lemon juice (about 2-3 lemons)

- Zest of 2 lemons

- 1/2 cup granulated sugar

- 3 large eggs

- 1/4 cup unsalted butter

- **For the Glaze:**

- 1 cup powdered sugar

- 2 tablespoons lemon juice

- Zest of 1 lemon

### Step-by-Step Instructions

1. **Prepare the Lemon Curd:**

Start by making the lemon curd filling. In a saucepan, combine lemon juice, lemon zest, sugar, and eggs. Cook over medium heat, whisking constantly until the mixture thickens. Remove from heat and stir in the butter until fully melted and combined. Allow it to cool, then refrigerate until ready to use.

2. **Make the Donut Batter:**

In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. In another bowl, combine milk, eggs, melted butter, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.

3. **Fry the Donuts:**

Heat oil in a deep fryer or large pot to 350°F (175°C). Use a donut cutter or two round cookie cutters to cut out donut shapes from the batter. Carefully drop the donuts into the hot oil, frying until golden brown on both sides. This usually takes about 2-3 minutes per side. Once done, transfer to a paper towel-lined plate to drain excess oil.

4. **Fill the Donuts:**

Once the donuts have cooled slightly, use a piping bag or a small knife to create a hole in each donut. Fill each donut generously with the chilled lemon curd.

5. **Glaze the Donuts:**

In a small bowl, mix powdered sugar, lemon juice, and lemon zest until smooth. Dip the tops of the filled donuts into the glaze, allowing any excess to drip off.

### Enjoy Your Creation

These lemon filled donuts are perfect for any occasion, whether you’re hosting a brunch or simply treating yourself. The combination of flavors and textures will have everyone asking for seconds. Serve them warm for the best experience, and watch as they disappear in no time!

### Conclusion

This lemon filled donut recipe is a delightful addition to your baking repertoire. The bright, zesty flavor of lemon paired with the sweet, fluffy donut is a match made in dessert heaven. So roll up your sleeves, gather your ingredients, and get ready to indulge in a homemade treat that’s sure to become a family favorite!