"Deliciously Creamy Flan Recipe with Condensed Milk: A Step-by-Step Guide to Perfecting This Classic Dessert"

#### Flan Recipe with Condensed MilkFlan is a beloved dessert that has captured the hearts of many around the world. This creamy custard, often topped with……

#### Flan Recipe with Condensed Milk

Flan is a beloved dessert that has captured the hearts of many around the world. This creamy custard, often topped with a luscious caramel sauce, is a staple in many Latin American households. The secret to achieving the perfect flan lies in the ingredients, and one of the star players in this recipe is condensed milk. In this guide, we will walk you through a delicious flan recipe with condensed milk, ensuring that you can create this delightful treat in your own kitchen.

#### Ingredients for Flan Recipe with Condensed Milk

To make a classic flan, you will need the following ingredients:

- 4 large eggs

- 1 can (14 ounces) of sweetened condensed milk

- 1 can (12 ounces) of evaporated milk

- 1 teaspoon of vanilla extract

- 1 cup of granulated sugar (for caramel)

These ingredients combine to create a rich and creamy texture that is simply irresistible.

#### Step-by-Step Instructions for Flan Recipe with Condensed Milk

1. **Prepare the Caramel**: Begin by making the caramel sauce. In a medium saucepan, add the granulated sugar and heat over medium-low heat. Stir continuously until the sugar melts and turns a golden brown color. Be careful not to burn it. Once ready, quickly pour the caramel into a round baking dish or individual ramekins, tilting to coat the bottom evenly. Set aside to cool.

2. **Blend the Flan Mixture**: In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and well combined. This step is crucial for achieving a silky texture in your flan.

3. **Pour the Mixture**: Carefully pour the flan mixture over the cooled caramel in the baking dish or ramekins.

4. **Bake in a Water Bath**: Preheat your oven to 350°F (175°C). Place the baking dish or ramekins in a larger baking pan and fill the pan with hot water until it reaches halfway up the sides of the flan dish. This water bath will ensure even cooking and prevent the flan from cracking.

5. **Bake**: Bake for about 50-60 minutes or until the flan is set. You can check for doneness by inserting a knife into the center; it should come out clean.

6. **Cool and Refrigerate**: Once baked, remove the flan from the oven and let it cool at room temperature. Then, refrigerate for at least 4 hours, preferably overnight. This chilling time allows the flavors to meld and the texture to firm up.

7. **Serve**: To serve, run a knife around the edges of the flan to loosen it. Invert it onto a serving plate, allowing the caramel to drizzle over the top. Slice and enjoy!

#### Why Use Condensed Milk?

The use of condensed milk in this flan recipe is what makes it exceptionally creamy and sweet. It adds a rich flavor that balances perfectly with the caramel topping. The sweetness of the condensed milk also means you can adjust the amount of sugar you use in the recipe, making it easier to customize to your taste.

#### Conclusion

This flan recipe with condensed milk is not only easy to follow but also guarantees a show-stopping dessert that will impress your family and friends. Whether it's for a special occasion or a simple weeknight treat, this flan is sure to delight. So gather your ingredients, follow the steps, and indulge in a slice of this creamy, dreamy dessert!