Delicious Grands Biscuits Recipe for Chicken Pot Pie: A Comfort Food Classic

Are you ready to take your chicken pot pie to the next level? Look no further than this irresistible grands biscuits recipe for chicken pot pie. This recipe……

Are you ready to take your chicken pot pie to the next level? Look no further than this irresistible grands biscuits recipe for chicken pot pie. This recipe combines the classic flavors of a traditional chicken pot pie with the flaky, buttery goodness of Grands biscuits, creating a dish that is both comforting and satisfying. Whether you’re preparing a cozy dinner for your family or impressing guests at a gathering, this chicken pot pie will surely become a favorite.

### The Perfect Combination of Flavors

At the heart of this recipe is the rich, creamy filling made with tender chunks of chicken, fresh vegetables, and a savory gravy. The use of Grands biscuits as a topping adds a delightful twist, transforming the classic pot pie into a new culinary experience. The biscuits bake to a golden brown, providing a perfect contrast to the creamy filling beneath. Every bite offers a harmonious blend of flavors and textures that will leave you craving more.

### Ingredients You'll Need

To create this mouthwatering dish, gather the following ingredients:

- **2 cups cooked chicken**, shredded or diced

- **1 cup frozen mixed vegetables** (peas, carrots, corn)

- **1 can (10.5 oz) cream of chicken soup**

- **1 cup chicken broth**

- **1 teaspoon garlic powder**

- **1 teaspoon onion powder**

- **Salt and pepper to taste**

- **1 package of Grands biscuits** (8 count)

These simple ingredients come together to create a hearty filling that is both satisfying and delicious. The cream of chicken soup provides a rich base, while the chicken broth adds depth to the flavor profile.

### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your chicken pot pie will bake evenly and the biscuits will rise beautifully.

2. **Prepare the Filling**: In a large mixing bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well combined.

3. **Transfer to Baking Dish**: Pour the filling mixture into a 9-inch pie dish or a similar-sized baking dish. Spread it evenly to ensure that every bite is filled with flavor.

4. **Top with Grands Biscuits**: Open the package of Grands biscuits and arrange them on top of the chicken filling. You can place them close together or slightly apart, depending on your preference. The biscuits will expand as they bake, creating a fluffy topping.

5. **Bake**: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly. Keep an eye on it to prevent over-browning.

6. **Serve and Enjoy**: Once baked, remove the chicken pot pie from the oven and let it cool for a few minutes. Serve it warm, and watch as your family and friends dig in, savoring every delicious bite.

### Why This Recipe is a Must-Try

This grands biscuits recipe for chicken pot pie is not only easy to make but also versatile. You can customize the filling by adding your favorite vegetables or herbs, making it a great way to use up leftovers. Plus, it’s a fantastic option for meal prep; simply store individual portions in the fridge or freezer for a quick and satisfying meal later.

In conclusion, if you’re searching for a comforting and hearty dish that combines the best of both worlds, this chicken pot pie with Grands biscuits is the answer. It’s a delightful twist on a classic recipe that will warm your heart and satisfy your taste buds. Don’t wait any longer—try this grands biscuits recipe for chicken pot pie today, and enjoy a comforting meal that everyone will love!