Ultimate Lemon Crackers Recipe: A Zesty Delight for Your Snack Cravings

#### Lemon Crackers RecipeIf you're looking for a delightful and zesty snack that combines the refreshing flavor of lemons with the satisfying crunch of cra……

#### Lemon Crackers Recipe

If you're looking for a delightful and zesty snack that combines the refreshing flavor of lemons with the satisfying crunch of crackers, look no further than this Lemon Crackers Recipe. These homemade lemon crackers are not only easy to make but also perfect for any occasion, whether you're hosting a gathering or simply enjoying a quiet evening at home.

#### Ingredients

To create these delicious lemon crackers, you will need the following ingredients:

- 1 cup all-purpose flour

- 1/2 cup unsalted butter, softened

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- Zest of 1 large lemon

- 2 tablespoons fresh lemon juice

- 1/2 teaspoon baking powder

- Optional: powdered sugar for dusting

#### Instructions

1. **Prepare the Dough**: In a mixing bowl, combine the softened butter and granulated sugar. Cream them together until the mixture is light and fluffy. This process usually takes about 3-4 minutes with an electric mixer.

2. **Add Lemon Flavor**: Incorporate the lemon zest and fresh lemon juice into the butter-sugar mixture. Mix well to ensure that the lemon flavor is evenly distributed.

3. **Combine Dry Ingredients**: In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be careful not to overmix; just combine until everything is incorporated.

4. **Chill the Dough**: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough helps to firm it up, making it easier to roll out.

5. **Roll and Cut**: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a cookie cutter or knife to cut the dough into your desired shapes. You can create classic squares, fun circles, or any shape you fancy.

6. **Bake**: Place the cut crackers onto a baking sheet lined with parchment paper. Bake them in the preheated oven for about 10-12 minutes or until they are lightly golden around the edges. Keep an eye on them to prevent over-baking, as they can turn from perfectly crisp to burnt quickly.

7. **Cool and Serve**: Once baked, remove the crackers from the oven and let them cool on a wire rack. If you wish, you can dust them with powdered sugar for an extra touch of sweetness.

#### Enjoying Your Lemon Crackers

These lemon crackers are incredibly versatile. You can enjoy them on their own as a light snack, pair them with cheese for a delightful appetizer, or serve them with dips like hummus or tzatziki for a refreshing twist. Their zesty flavor complements a variety of toppings, making them a perfect addition to any charcuterie board.

#### Storage Tips

To keep your lemon crackers fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long once you start snacking on them!

#### Conclusion

This Lemon Crackers Recipe is a must-try for anyone who loves the bright, tangy flavor of lemons. With its simple ingredients and easy preparation, you can whip up a batch in no time. Whether you're serving them at a party or enjoying them with your afternoon tea, these lemon crackers are sure to impress. So grab your ingredients and get ready to indulge in a zesty treat that everyone will love!