"Deliciously Easy Simple Berry Crumble Recipe: A Perfect Dessert for Any Occasion"

#### Simple Berry Crumble RecipeIf you're looking for a delightful dessert that combines the sweetness of berries with a crunchy topping, then this simple b……

#### Simple Berry Crumble Recipe

If you're looking for a delightful dessert that combines the sweetness of berries with a crunchy topping, then this simple berry crumble recipe is just what you need. This dish is not only easy to prepare but also offers a fantastic way to enjoy seasonal fruits. Perfect for family gatherings, parties, or just a cozy night in, this crumble is sure to impress.

#### Ingredients You'll Need

To make this simple berry crumble recipe, you'll need the following ingredients:

- **Mixed Berries**: 4 cups (you can use strawberries, blueberries, raspberries, or blackberries)

- **Granulated Sugar**: 1/4 cup (adjust based on the sweetness of the berries)

- **Lemon Juice**: 1 tablespoon (to enhance the berry flavor)

- **All-Purpose Flour**: 1 cup (for the crumble topping)

- **Rolled Oats**: 1/2 cup (adds texture)

- **Brown Sugar**: 1/4 cup (for a deeper sweetness)

- **Unsalted Butter**: 1/2 cup (melted, for binding the crumble)

- **Cinnamon**: 1 teaspoon (optional, for extra flavor)

- **Salt**: a pinch (to balance the sweetness)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your crumble will bake evenly.

2. **Prepare the Berries**: In a large mixing bowl, combine the mixed berries with granulated sugar and lemon juice. Toss gently to coat the berries evenly. Let this mixture sit for about 10-15 minutes to allow the berries to release their juices.

3. **Make the Crumble Topping**: In another bowl, mix together the flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted butter and mix until the mixture resembles coarse crumbs. You can use your hands for this step to ensure an even distribution.

4. **Assemble the Crumble**: In a baking dish, pour the berry mixture and spread it evenly. Top it with the crumble mixture, making sure to cover the berries completely.

5. **Bake**: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the berries are bubbling.

6. **Cool and Serve**: Once baked, remove the crumble from the oven and let it cool for a few minutes. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

#### Tips for the Perfect Crumble

- **Berry Variations**: Feel free to mix and match different types of berries based on what you have on hand or what’s in season. Each type of berry will bring its unique flavor to the dish.

- **Make Ahead**: You can prepare the berry filling and crumble topping separately a day in advance. Just assemble and bake when you're ready to serve.

- **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This simple berry crumble recipe is not just about ease; it’s about bringing people together over a delicious homemade dessert. Whether you’re celebrating a special occasion or just treating yourself, this crumble is a fantastic choice that’s sure to satisfy your sweet tooth. Enjoy the delightful combination of juicy berries and crunchy topping, and watch as it becomes a favorite in your household!