Irresistible Cinnamon Donut Bread Recipe: A Delightful Twist on Classic Flavors

#### Description:If you’re looking for a scrumptious treat that combines the comforting flavors of cinnamon and the delightful texture of bread, then this c……

#### Description:

If you’re looking for a scrumptious treat that combines the comforting flavors of cinnamon and the delightful texture of bread, then this cinnamon donut bread recipe is exactly what you need. This recipe is perfect for breakfast, brunch, or even as a sweet snack that will leave your family and friends begging for more. With its soft, fluffy interior and a crunchy, sugary topping, this cinnamon donut bread is sure to become a staple in your home.

**Ingredients:**

To make this delicious cinnamon donut bread recipe, you will need the following ingredients:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 2 teaspoons baking powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 2 teaspoons ground cinnamon

- 1/2 cup unsalted butter, melted

- 1 cup buttermilk

- 2 large eggs

- 1 teaspoon vanilla extract

- 1/2 cup granulated sugar (for topping)

- 1 tablespoon ground cinnamon (for topping)

**Instructions:**

1. **Preheat Your Oven:** Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to prevent sticking.

2. **Mix Dry Ingredients:** In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well combined.

3. **Prepare Wet Ingredients:** In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until smooth.

4. **Combine Mixtures:** Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

5. **Transfer to Loaf Pan:** Pour the batter into the prepared loaf pan, spreading it evenly.

6. **Make the Cinnamon Topping:** In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Sprinkle this mixture generously over the batter in the loaf pan.

7. **Bake:** Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve:** Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice the bread and serve it warm or at room temperature.

This cinnamon donut bread recipe is incredibly versatile. You can enjoy it plain, or you can add a drizzle of icing or a dollop of whipped cream for an extra touch of sweetness. It also makes for a delightful gift when wrapped in parchment paper and tied with a ribbon.

### Tips for Perfect Cinnamon Donut Bread:

- **Use Fresh Ingredients:** Ensure that your baking powder and baking soda are fresh for the best rise.

- **Customize the Flavor:** Feel free to add nuts, chocolate chips, or even dried fruit to the batter for added texture and flavor.

- **Storage:** This bread can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for longer storage.

In conclusion, this cinnamon donut bread recipe is not only easy to make but also produces a delightful treat that everyone will love. The combination of warm spices and sweet flavors makes it a perfect addition to any meal or occasion. So, gather your ingredients and start baking this delicious bread that is sure to become a family favorite!