Candied Yams Pineapple Recipe: A Sweet and Savory Delight for Your Holiday Table
Guide or Summary：Ingredients You'll NeedPreparation StepsWhy This Recipe Stands OutWhen it comes to holiday feasts, few dishes are as beloved as candied yam……
Guide or Summary：
When it comes to holiday feasts, few dishes are as beloved as candied yams. The sweet, caramelized flavor combined with the tropical touch of pineapple creates a dish that is both comforting and exotic. This candied yams pineapple recipe is sure to impress your guests and become a staple at your family gatherings.
Ingredients You'll Need
To create this delicious dish, you'll need a simple yet delightful array of ingredients. Here’s what you’ll need:
- 4 large yams or sweet potatoes
- 1 can of pineapple slices (in juice or syrup)
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 cup of chopped pecans or walnuts (optional)
- A pinch of salt
Preparation Steps
1. **Prepare the Yams**: Start by preheating your oven to 350°F (175°C). Peel and chop the yams into bite-sized pieces. This will ensure even cooking and easy serving.
2. **Create the Sauce**: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, nutmeg, and salt. Allow the mixture to bubble gently for a couple of minutes until it thickens slightly.
3. **Combine Ingredients**: In a large mixing bowl, combine the chopped yams and the pineapple slices (reserve the juice). Pour the buttery sugar mixture over the yams and pineapple, mixing gently to coat everything evenly.
4. **Bake**: Transfer the mixture to a baking dish, making sure to spread it out evenly. Pour the reserved pineapple juice over the top for added moisture and flavor. Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes.
5. **Add Crunch**: After 30 minutes, remove the foil and sprinkle the chopped pecans or walnuts on top for an added crunch. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the yams are tender and the top is golden and bubbly.
6. **Serve**: Once done, remove the candied yams with pineapple from the oven and let them cool for a few minutes before serving. This dish is best served warm and can be a delightful side to your holiday ham or turkey.
Why This Recipe Stands Out
This candied yams pineapple recipe is not just another sweet potato dish; it combines the rich, buttery sweetness of yams with the bright, tropical flavor of pineapple, creating a perfect balance that is sure to tantalize your taste buds. The spices add warmth, while the nuts provide a satisfying crunch, making every bite a delightful experience.
Whether you're celebrating Thanksgiving, Christmas, or just a family gathering, this dish will surely be a hit. The vibrant colors and enticing aroma will fill your kitchen, inviting everyone to gather around the table. Plus, it's a great way to introduce a new twist to a classic recipe, ensuring that your culinary skills shine.
In conclusion, this candied yams pineapple recipe is not only easy to make but also a guaranteed crowd-pleaser. With its sweet, savory, and crunchy elements, it’s a dish that embodies the spirit of the holidays. So, roll up your sleeves and get ready to impress your family and friends with this delightful addition to your holiday menu!