## Irresistibly Delicious Small Brownie Recipe: Perfect for Every Occasion

When it comes to satisfying your sweet tooth, few treats can compete with the rich, fudgy goodness of brownies. But what if you’re craving just a small batc……

When it comes to satisfying your sweet tooth, few treats can compete with the rich, fudgy goodness of brownies. But what if you’re craving just a small batch that won’t leave you with a mountain of leftovers? Look no further! This small brownie recipe is the answer to your dessert dilemmas, offering a delightful balance of flavor and convenience.

### The Allure of Small Brownies

Small brownies are perfect for those moments when you want a sweet indulgence but don’t want to overdo it. Whether you’re hosting a small gathering, celebrating a special occasion, or simply treating yourself, this small brownie recipe allows you to enjoy the decadent taste of brownies without the guilt of excess. Each bite is a rich, chocolatey experience, making it an irresistible option for chocolate lovers.

### Ingredients You’ll Need

To create these mouthwatering small brownies, you’ll need a handful of simple ingredients that are likely already in your pantry:

- **1/2 cup (1 stick) unsalted butter**: This is essential for that rich, fudgy texture.

- **1 cup granulated sugar**: Sweetness is key in any brownie recipe.

- **2 large eggs**: Eggs provide structure and moisture.

- **1 teaspoon vanilla extract**: A splash of vanilla enhances the overall flavor.

- **1/3 cup unsweetened cocoa powder**: This is the star ingredient that gives brownies their chocolatey depth.

- **1/2 cup all-purpose flour**: Flour helps bind the ingredients together.

- **1/4 teaspoon salt**: A pinch of salt enhances the sweetness.

- **1/4 teaspoon baking powder**: This will give your brownies a little lift.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

2. **Prepare Your Baking Dish**: Grease a small 8x8 inch baking dish or line it with parchment paper for easy removal.

3. **Melt the Butter**: In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and let it cool slightly.

4. **Mix in Sugar and Eggs**: Stir the granulated sugar into the melted butter until well combined. Next, add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

5. **Combine Dry Ingredients**: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

6. **Bake**: Pour the brownie batter into your prepared baking dish, spreading it evenly. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. **Cool and Serve**: Allow the brownies to cool in the pan for at least 10 minutes before cutting them into small squares. Serve them warm with a scoop of vanilla ice cream for an extra treat!

### Why This Small Brownie Recipe Stands Out

This small brownie recipe is designed for those who appreciate quality over quantity. The rich, fudgy texture and intense chocolate flavor make it a standout dessert that can be enjoyed any time of the year. Whether you’re sharing with friends or keeping them all to yourself, these brownies are sure to please.

### Perfect Pairings

Consider pairing your small brownies with a glass of cold milk or a hot cup of coffee. The contrast of temperatures and flavors enhances the overall experience. For an added touch, sprinkle some sea salt on top before baking for a delightful sweet-and-salty combination.

In conclusion, this small brownie recipe is not only easy to make but also incredibly satisfying. Perfect for any occasion, it allows you to indulge in a delicious treat without the worry of leftovers. So why wait? Grab your ingredients and get baking today! Your taste buds will thank you.