Irresistibly Delicious Seedless Blackberry Jam Recipe with Sure-Jell

Are you ready to indulge in a delightful homemade treat? Look no further than this seedless blackberry jam recipe with Sure-Jell, a perfect way to capture t……

Are you ready to indulge in a delightful homemade treat? Look no further than this seedless blackberry jam recipe with Sure-Jell, a perfect way to capture the luscious flavors of summer in a jar. This simple yet scrumptious recipe will not only satisfy your sweet tooth but also impress your family and friends with your culinary skills.

Blackberries are a treasure trove of flavor, and when transformed into jam, they become a versatile addition to your pantry. This seedless blackberry jam recipe with Sure-Jell is designed for those who prefer a smooth texture without the hassle of dealing with seeds. The Sure-Jell pectin ensures that your jam sets perfectly every time, providing a delightful spread for your morning toast, a topping for desserts, or a sweet addition to your favorite recipes.

### Ingredients You'll Need

To get started on this seedless blackberry jam recipe with Sure-Jell, gather the following ingredients:

- 4 cups of fresh or frozen blackberries (thawed if frozen)

- 1 cup of granulated sugar

- 1 package (1.75 oz) of Sure-Jell fruit pectin

- 1/4 cup of lemon juice (freshly squeezed for the best flavor)

- 1/2 teaspoon of butter (optional, to reduce foaming)

### Step-by-Step Instructions

1. **Prepare Your Equipment**: Before diving into the cooking process, make sure to sterilize your jars and lids. You can do this by placing them in boiling water for about 10 minutes. This step is crucial for preserving your jam and ensuring it stays fresh.

2. **Mash the Blackberries**: In a large bowl, mash the blackberries using a potato masher or fork until you achieve a smooth consistency. If you prefer a chunkier jam, you can leave some larger pieces.

3. **Cook the Jam**: In a large pot, combine the mashed blackberries, lemon juice, and butter (if using). Stir in the Sure-Jell pectin and bring the mixture to a boil over medium heat. Once boiling, add the granulated sugar all at once, stirring continuously. Bring the mixture back to a rolling boil and cook for an additional 1-2 minutes, or until the jam thickens.

4. **Test for Doneness**: To check if your jam is ready, you can perform the plate test. Place a small amount of the hot jam on a chilled plate and let it sit for a minute. Run your finger through the jam; if it holds its shape and does not run, it's ready for canning.

5. **Fill the Jars**: Carefully ladle the hot jam into your prepared jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue, then seal with the lids.

6. **Process the Jars**: To ensure your jam is shelf-stable, process the jars in a boiling water bath for 5-10 minutes. This step helps create a vacuum seal, keeping your jam fresh for months.

7. **Cool and Store**: Once processed, remove the jars from the water bath and let them cool completely on a clean towel or cooling rack. Once cool, check that the lids are sealed properly (they should not flex when pressed). Store your delicious seedless blackberry jam recipe with Sure-Jell in a cool, dark place.

### Enjoying Your Jam

The beauty of this seedless blackberry jam recipe with Sure-Jell is its versatility. Spread it on toast, swirl it into yogurt, or use it as a filling for pastries. The possibilities are endless! Homemade jam also makes for a thoughtful gift, perfect for sharing with loved ones.

In conclusion, this seedless blackberry jam recipe with Sure-Jell is a must-try for anyone looking to elevate their breakfast game or add a touch of sweetness to their culinary creations. With just a few simple ingredients and steps, you can create a delectable jam that captures the essence of summer all year round. So roll up your sleeves, gather your ingredients, and get ready to enjoy the irresistible taste of homemade seedless blackberry jam!