Irresistible Canned Tart Cherry Pie Recipe: A Deliciously Easy Dessert for Any Occasion

If you’re searching for the perfect dessert that combines convenience with mouthwatering flavor, look no further than this canned tart cherry pie recipe. Th……

If you’re searching for the perfect dessert that combines convenience with mouthwatering flavor, look no further than this canned tart cherry pie recipe. This delightful pie is not only simple to prepare but also offers a burst of sweet and tangy flavors that will leave your guests asking for seconds. Whether you’re hosting a family gathering, celebrating a special occasion, or simply indulging in a sweet treat, this recipe is sure to impress.

### Why Choose Canned Tart Cherries?

Using canned tart cherries in your pie brings several advantages. First, they are readily available year-round, so you can enjoy this delicious dessert any time you crave it. Canned tart cherries are also pre-pitted and ready to use, saving you time and effort in the kitchen. Plus, they maintain their vibrant color and flavor, ensuring your pie looks as good as it tastes.

### Ingredients You’ll Need

To create the perfect tart cherry pie, gather the following ingredients:

- 1 can (about 21 ounces) of tart cherries in water or juice

- 1 cup granulated sugar

- 2 tablespoons cornstarch

- 1 tablespoon lemon juice

- 1 teaspoon almond extract (optional)

- 1 tablespoon butter

- 1 pre-made pie crust (store-bought or homemade)

- Whipped cream or vanilla ice cream for serving (optional)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 425°F (220°C). This ensures that your pie will bake evenly and develop a beautiful golden crust.

2. **Prepare the Cherry Filling**: In a large saucepan, combine the canned tart cherries (with their juice), granulated sugar, cornstarch, lemon juice, and almond extract if desired. Cook over medium heat, stirring occasionally, until the mixture begins to thicken and bubble. This should take about 5-7 minutes. Remove from heat and let it cool slightly.

3. **Assemble the Pie**: Roll out your pie crust and fit it into a 9-inch pie pan. Pour the cherry filling into the crust, spreading it evenly. Dot the top with small pieces of butter for added richness.

4. **Top with Crust**: If you’re using a second pie crust, roll it out and place it over the filling. Cut slits in the top crust to allow steam to escape. Alternatively, you can create a lattice pattern for a more decorative look.

5. **Bake**: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on the edges; if they brown too quickly, cover them with foil.

6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least an hour. This allows the filling to set properly. Serve warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for an extra special treat.

### Tips for the Best Tart Cherry Pie

- **Experiment with Spices**: For a unique twist, consider adding a pinch of cinnamon or nutmeg to the cherry filling. This will enhance the flavors and add warmth to your pie.

- **Make it Ahead**: This pie can be made a day in advance. Just store it in the refrigerator and reheat it slightly before serving.

- **Presentation Matters**: Dust the pie with powdered sugar or drizzle with chocolate sauce for an elegant touch.

### Conclusion

This canned tart cherry pie recipe is a delightful combination of simplicity and flavor, making it an ideal dessert for any occasion. With its vibrant color and delicious taste, it’s sure to be a hit with family and friends. So why wait? Gather your ingredients and start baking this irresistible pie today! Enjoy the sweet and tangy goodness of tart cherries in every bite, and watch as it becomes a staple in your dessert repertoire.