Irresistible Meatball Recipe Without Egg: A Flavorful Delight for Everyone

If you're on the lookout for a delicious and satisfying meatball recipe that skips the eggs, you're in for a treat! This meatball recipe without egg is not……

If you're on the lookout for a delicious and satisfying meatball recipe that skips the eggs, you're in for a treat! This meatball recipe without egg is not only easy to make but also packed with flavor, making it a perfect dish for family dinners, gatherings, or meal prep. Whether you're vegan, allergic to eggs, or simply looking to try something new, this recipe will surely impress your taste buds and those of your guests.

### Ingredients You'll Need

To create these mouthwatering meatballs, gather the following ingredients:

- 1 pound ground meat (beef, turkey, chicken, or plant-based alternative)

- 1 cup breadcrumbs (you can use gluten-free if needed)

- 1/4 cup grated Parmesan cheese (optional for added flavor)

- 1/4 cup chopped fresh parsley

- 2 cloves garlic, minced

- 1 teaspoon onion powder

- 1 teaspoon dried oregano

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 cup milk (or non-dairy milk)

- 1/4 cup ketchup (for a tangy twist)

- Olive oil for cooking

### Step-by-Step Instructions

1. **Prepare the Mixture**: In a large mixing bowl, combine the ground meat with breadcrumbs, Parmesan cheese, parsley, garlic, onion powder, oregano, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. **Add Moisture**: Pour in the milk and ketchup. The milk helps bind the meatballs together while keeping them moist, and the ketchup adds a delightful sweetness. Mix until just combined. Be careful not to overmix, as this can lead to tough meatballs.

3. **Shape the Meatballs**: Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

4. **Cook the Meatballs**: Heat a generous amount of olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through.

5. **Serve and Enjoy**: These meatballs are incredibly versatile! Serve them with spaghetti and marinara sauce, in a sub sandwich with melted cheese, or on their own as an appetizer. You can also freeze leftovers for a quick meal later on.

### Why You’ll Love This Recipe

This meatball recipe without egg is not only egg-free but also incredibly flavorful and satisfying. The combination of herbs and spices ensures that every bite is packed with taste. Plus, the use of milk and breadcrumbs provides the perfect binding agent, resulting in tender and juicy meatballs that everyone will love.

### Perfect for Any Occasion

Whether you're hosting a dinner party, preparing a family meal, or looking for a quick weeknight dinner solution, these meatballs are a fantastic choice. They can be enjoyed in various ways, making them a versatile addition to your recipe collection. You can also customize them by adding your favorite spices or sauces to suit your taste preferences.

### Conclusion

In conclusion, this meatball recipe without egg is a must-try for anyone seeking a delicious and easy-to-make dish. With simple ingredients and straightforward steps, you'll have a crowd-pleaser on your hands in no time. Don't hesitate to experiment with different flavors and pairings to make this recipe your own. Enjoy the delightful experience of creating and savoring these scrumptious meatballs!