### Irresistible Cinnamon Cake Recipe with Yellow Cake Mix: A Delightful Dessert for Every Occasion

If you’re on the hunt for a quick and delicious dessert that will impress your family and friends, look no further than this **cinnamon cake recipe with yel……

If you’re on the hunt for a quick and delicious dessert that will impress your family and friends, look no further than this **cinnamon cake recipe with yellow cake mix**. This cake combines the warm, comforting flavors of cinnamon with the convenience of a yellow cake mix, resulting in a moist and flavorful treat that’s perfect for any gathering. Whether you’re celebrating a birthday, hosting a brunch, or simply craving something sweet, this recipe is sure to satisfy your taste buds.

#### The Magic of Yellow Cake Mix

Using a **cinnamon cake recipe with yellow cake mix** allows you to save time without sacrificing flavor. Yellow cake mix provides a rich and buttery base that pairs perfectly with the warm spices of cinnamon. This shortcut not only simplifies the baking process but also ensures that your cake turns out light and fluffy every time. Plus, it’s a fantastic way to introduce baking to beginners or busy individuals who still want to enjoy homemade desserts.

#### Ingredients You'll Need

To make this delightful cake, you will need the following ingredients:

- 1 box of yellow cake mix

- 1 cup of sour cream

- 1/2 cup of vegetable oil

- 4 large eggs

- 1 tablespoon of ground cinnamon

- 1 teaspoon of vanilla extract

- 1 cup of chopped nuts (optional)

- 1 cup of powdered sugar (for icing)

- 2 tablespoons of milk (for icing)

These ingredients are easily accessible, making this **cinnamon cake recipe with yellow cake mix** a practical choice for any home baker.

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.

2. **Mix the Ingredients**: In a large mixing bowl, combine the yellow cake mix, sour cream, vegetable oil, and eggs. Beat the mixture on medium speed until it’s smooth and well combined. This should take about 2-3 minutes.

3. **Add Cinnamon**: Stir in the ground cinnamon and vanilla extract. If you’re using nuts, fold them into the batter at this stage.

4. **Pour into Pan**: Pour the batter into the prepared baking pan(s) and spread it evenly.

5. **Bake**: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. **Cool the Cake**: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

7. **Prepare the Icing**: While the cake is cooling, you can prepare a simple icing. In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

8. **Frost the Cake**: Once the cake is completely cool, drizzle the icing over the top.

#### Serving Suggestions

This **cinnamon cake recipe with yellow cake mix** is incredibly versatile. Serve it plain for a simple treat, or add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience. You can also garnish it with a sprinkle of cinnamon or some fresh fruit for a pop of color.

#### Final Thoughts

Incorporating a **cinnamon cake recipe with yellow cake mix** into your baking repertoire is a game-changer. It’s an easy, delicious, and satisfying dessert that can be enjoyed year-round. So, gather your ingredients, preheat your oven, and get ready to impress everyone with this delightful cinnamon cake that’s sure to become a family favorite!