Indulge in a Small Batch Lasagna Recipe: Perfect for Cozy Nights
Guide or Summary：Why Choose a Small Batch Lasagna Recipe?Ingredients You’ll NeedStep-by-Step InstructionsIf you're looking for a way to enjoy the comforting……
Guide or Summary：
If you're looking for a way to enjoy the comforting flavors of lasagna without the need to make a massive dish, then this small batch lasagna recipe is just what you need. Ideal for couples, small families, or those who simply want to savor a delicious meal without the leftovers, this recipe delivers all the rich, cheesy goodness of traditional lasagna in a more manageable size.
Why Choose a Small Batch Lasagna Recipe?
Lasagna is a classic Italian dish that many love for its layers of pasta, meat, cheese, and rich tomato sauce. However, making a large lasagna can be time-consuming and often results in too many leftovers. With this small batch lasagna recipe, you can enjoy the same hearty flavors without the commitment of a full-size dish. This recipe is perfect for a romantic dinner, a cozy night in, or even a quick meal prep for busy weekdays.
Ingredients You’ll Need
To create your small batch lasagna recipe, gather the following ingredients:
- 6 lasagna noodles (no-boil or regular)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce (homemade or store-bought)
- 1/2 pound ground beef or Italian sausage (optional)
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Step-by-Step Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your lasagna will cook evenly.
2. **Cook the Meat**: If you’re using ground beef or sausage, cook it in a skillet over medium heat until browned. Drain any excess fat and set aside.
3. **Prepare the Cheese Mixture**: In a bowl, combine the ricotta cheese, egg, dried basil, dried oregano, salt, and pepper. Mix until smooth and creamy.
4. **Assemble the Lasagna**: In a small baking dish, spread a thin layer of marinara sauce on the bottom. Place two lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the cooked meat (if using), a layer of marinara sauce, and a sprinkle of mozzarella cheese. Repeat the layers, ending with noodles, sauce, and a generous topping of mozzarella and Parmesan cheese.
5. **Bake**: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
6. **Garnish and Serve**: Let your lasagna cool for a few minutes before slicing. Garnish with fresh basil if desired, and enjoy your delicious small batch lasagna recipe.
This small batch lasagna recipe is not only easy to make but also allows you to indulge in a classic dish without the hassle of leftovers. The combination of creamy ricotta, savory meat, and gooey cheese will surely satisfy your cravings. Whether you’re cooking for yourself or sharing with a loved one, this recipe is a delightful way to enjoy a homemade Italian meal. So roll up your sleeves, gather your ingredients, and get ready to dig into a comforting slice of lasagna that’s just the right size!