Irresistible Shredded Wheat Bread Recipe for Health-Conscious Bakers
Guide or Summary：Why Choose This Shredded Wheat Bread Recipe?Ingredients You’ll NeedStep-by-Step InstructionsServing SuggestionsIf you’re on the hunt for a……
Guide or Summary：
- Why Choose This Shredded Wheat Bread Recipe?
- Ingredients You’ll Need
- Step-by-Step Instructions
- Serving Suggestions
If you’re on the hunt for a wholesome and delicious bread recipe, look no further than this irresistible shredded wheat bread recipe. Packed with nutrients and flavor, this homemade bread is not only easy to make but also a fantastic addition to your breakfast table or as a side for your favorite meals. Let’s dive into the details of this mouthwatering recipe that will have everyone asking for seconds!
Why Choose This Shredded Wheat Bread Recipe?
Bread is a staple in many households, but the store-bought varieties often contain preservatives and artificial ingredients. With this shredded wheat bread recipe, you can enjoy the taste and texture of freshly baked bread while knowing exactly what goes into it. Shredded wheat is a fantastic source of fiber, vitamins, and minerals, making this bread a healthier option for you and your family.
Ingredients You’ll Need
To create this delectable shredded wheat bread, gather the following ingredients:
- 2 cups shredded wheat cereal (unsweetened)
- 2 cups warm water
- 1/4 cup honey or maple syrup
- 1/4 cup vegetable oil or melted coconut oil
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 4-5 cups whole wheat flour
These simple ingredients come together to form a bread that is not only nutritious but also incredibly satisfying.
Step-by-Step Instructions
1. **Prepare the Shredded Wheat**: In a large mixing bowl, combine the shredded wheat cereal and warm water. Allow it to sit for about 10 minutes until the cereal softens and absorbs some of the water.
2. **Mix Wet Ingredients**: Add honey (or maple syrup), oil, and salt to the bowl. Stir well to combine all the ingredients.
3. **Activate the Yeast**: In a separate small bowl, dissolve the active dry yeast in a few tablespoons of warm water. Let it sit for about 5 minutes until it becomes frothy. This step ensures that your bread will rise beautifully.
4. **Combine Mixtures**: Pour the activated yeast into the shredded wheat mixture and stir until well mixed.
5. **Add Flour Gradually**: Begin adding the whole wheat flour, one cup at a time, mixing thoroughly after each addition. Continue until the dough starts to pull away from the sides of the bowl and is no longer sticky.
6. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic. This process develops the gluten, giving your bread a lovely texture.
7. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
8. **Shape the Loaf**: Once the dough has risen, punch it down gently to release the air. Shape it into a loaf and place it in a greased loaf pan.
9. **Second Rise**: Cover the loaf again and let it rise for another 30-45 minutes until it puffs up.
10. **Bake**: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until it sounds hollow when tapped on the bottom. The crust should be golden brown.
11. **Cool and Enjoy**: Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Once cooled, slice and enjoy your homemade shredded wheat bread!
Serving Suggestions
This shredded wheat bread is incredibly versatile. Serve it warm with a pat of butter, or use it to make hearty sandwiches filled with your favorite ingredients. You can also toast it for breakfast and top it with avocado, eggs, or nut butter for a nutritious start to your day.
This shredded wheat bread recipe is a fantastic way to incorporate whole grains into your diet while enjoying the comforting taste of freshly baked bread. With its simple ingredients and straightforward instructions, you’ll find that baking your own bread at home is not only rewarding but also a delightful experience. Give it a try, and you’ll be hooked on the wholesome goodness of shredded wheat bread!