Discover the Best Butter Pecan Cookies Recipe: Irresistibly Delicious and Perfectly Chewy!

When it comes to cookies, few can rival the delightful combination of rich butter and crunchy pecans. If you’re on the hunt for the best butter pecan cookie……

When it comes to cookies, few can rival the delightful combination of rich butter and crunchy pecans. If you’re on the hunt for the best butter pecan cookies recipe, look no further! This recipe promises to deliver cookies that are not only incredibly flavorful but also boast the perfect texture—crispy edges with a soft, chewy center. Whether you’re baking for a family gathering, a holiday celebration, or simply to indulge your sweet tooth, these butter pecan cookies are sure to impress.

#### Why Choose This Recipe?

The best butter pecan cookies recipe stands out for several reasons. First and foremost, the use of high-quality ingredients is key. We start with unsalted butter, which adds a rich, creamy flavor. The pecans are toasted to enhance their nutty taste, providing a delightful crunch that perfectly complements the softness of the cookie dough. Additionally, this recipe strikes the ideal balance between sweetness and nuttiness, making every bite a heavenly experience.

#### Ingredients You’ll Need

To create these delectable cookies, gather the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup pecans, chopped and toasted

- Optional: Sea salt for sprinkling on top

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and develop that perfect golden color.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the right texture in your cookies.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Make sure everything is well combined.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. **Fold in the Pecans**: Gently fold in the toasted pecans, ensuring they are evenly distributed throughout the dough.

6. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet, leaving enough space between each cookie to allow for spreading. If desired, sprinkle a pinch of sea salt on top of each cookie before baking.

7. **Bake and Cool**: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

#### Tips for the Perfect Cookie

- **Chill the Dough**: For an even chewier cookie, consider chilling the dough for about 30 minutes before baking. This helps prevent the cookies from spreading too much.

- **Store Properly**: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage—just make sure to layer them with parchment paper to prevent sticking.

#### Conclusion

With this best butter pecan cookies recipe, you’ll create cookies that are not only mouthwatering but also a hit among family and friends. The combination of buttery richness and nutty pecans makes these cookies a delightful treat for any occasion. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the ultimate cookie experience! Happy baking!