Irresistibly Delicious Keto Chicken Piccata Recipe: A Low-Carb Delight for Your Dinner Table**

**Description:**Are you on a keto diet and craving a dish that is not only healthy but also bursting with flavor? Look no further than this keto chicken pic……

**Description:**

Are you on a keto diet and craving a dish that is not only healthy but also bursting with flavor? Look no further than this keto chicken piccata recipe, a delightful twist on the classic Italian favorite that will leave your taste buds dancing with joy. This low-carb dish features tender chicken breasts, zesty lemon, and briny capers, all brought together in a rich, buttery sauce that is simply irresistible.

### Ingredients You'll Need

To create this mouthwatering keto chicken piccata recipe, you will need the following ingredients:

- 2 boneless, skinless chicken breasts

- Salt and pepper, to taste

- 1/2 cup almond flour (for a low-carb alternative to traditional flour)

- 2 tablespoons olive oil

- 2 tablespoons unsalted butter

- 1/2 cup chicken broth (preferably low-sodium)

- Juice of 1 lemon (about 2-3 tablespoons)

- 2 tablespoons capers, rinsed and drained

- Fresh parsley, chopped (for garnish)

### Cooking Instructions

1. **Prepare the Chicken**: Start by seasoning the chicken breasts with salt and pepper on both sides. Dredge each piece in almond flour, ensuring they are well-coated. This will give them a nice, crispy exterior while keeping the net carbs low.

2. **Sear the Chicken**: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

3. **Make the Sauce**: In the same skillet, add the butter and allow it to melt. Then, pour in the chicken broth and lemon juice, scraping up any brown bits from the bottom of the pan. These bits are packed with flavor and will enhance your sauce. Bring the mixture to a simmer.

4. **Add Capers**: Stir in the capers and let the sauce simmer for another 2-3 minutes, allowing the flavors to meld together beautifully.

5. **Combine and Serve**: Return the chicken to the skillet, spooning the sauce over each piece. Let it cook for an additional minute to warm the chicken through. Serve hot, garnished with fresh parsley for a pop of color and flavor.

### Why This Recipe is Perfect for Keto

This keto chicken piccata recipe is not only low in carbs but also packed with healthy fats from the olive oil and butter, making it a perfect fit for your ketogenic lifestyle. The use of almond flour instead of traditional flour keeps the carb count low while providing a satisfying crunch. Plus, the combination of lemon and capers delivers a refreshing tang that elevates the dish to a whole new level.

### Serving Suggestions

Pair this delicious chicken piccata with a side of sautéed spinach or zucchini noodles for a complete meal that adheres to your keto diet. You can also serve it over cauliflower rice for a creamy, low-carb alternative that soaks up the flavorful sauce.

### Conclusion

Incorporating this keto chicken piccata recipe into your weekly meal planning will not only satisfy your cravings but also impress your family and friends. With its vibrant flavors and elegant presentation, this dish is sure to become a favorite in your household. So, what are you waiting for? Grab your ingredients and get ready to enjoy a scrumptious, guilt-free dinner that aligns perfectly with your keto goals!