Deliciously Sweet Honey Baked Ham Recipe with Pineapple: A Perfect Holiday Feast

If you’re looking to impress your guests at your next holiday gathering or family dinner, then this honey baked ham recipe with pineapple is just what you n……

If you’re looking to impress your guests at your next holiday gathering or family dinner, then this honey baked ham recipe with pineapple is just what you need. This dish is not only a visual feast but also a delectable combination of sweet and savory flavors that will leave everyone asking for seconds. The succulent ham glazed with a rich honey and pineapple sauce creates a mouthwatering experience that embodies the spirit of celebration.

### Ingredients You'll Need

To create this stunning honey baked ham recipe with pineapple, you will need the following ingredients:

- 1 fully cooked bone-in ham (about 8-10 pounds)

- 1 cup of honey

- 1 cup of brown sugar

- 1 cup of pineapple juice

- 1 teaspoon of ground cinnamon

- 1 teaspoon of ground cloves

- 1 tablespoon of Dijon mustard

- Pineapple rings (fresh or canned)

- Whole cloves (optional for decoration)

### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 325°F (165°C). This ensures that your ham cooks evenly and develops that beautiful glaze.

2. **Prepare the Ham**: Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This allows the glaze to penetrate the meat, enhancing the flavor.

3. **Make the Glaze**: In a saucepan, combine the honey, brown sugar, pineapple juice, cinnamon, cloves, and Dijon mustard. Heat over medium heat until the sugar dissolves, stirring occasionally. Bring it to a simmer and let it cook for about 5 minutes until slightly thickened.

4. **Glaze the Ham**: Place the ham in a roasting pan. Brush a generous amount of the glaze over the ham, making sure to get it into the scored areas. If you’re using pineapple rings, arrange them on top of the ham and secure them with toothpicks or whole cloves for a decorative touch.

5. **Bake the Ham**: Cover the ham loosely with aluminum foil and bake in the preheated oven. After about 1 hour, remove the foil, baste the ham with more glaze, and continue baking for another 1-1.5 hours. Baste every 20-30 minutes to ensure a sticky, caramelized exterior. The internal temperature should reach 140°F (60°C).

6. **Rest and Serve**: Once cooked, let the ham rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful. Serve your honey baked ham recipe with pineapple alongside your favorite sides, such as mashed potatoes, green beans, or a fresh salad.

### Why This Recipe Works

The combination of honey and pineapple creates a sweet and tangy glaze that perfectly complements the savory flavor of the ham. The slow baking process allows the flavors to meld beautifully, resulting in a dish that is both satisfying and memorable. This honey baked ham recipe with pineapple is not just a meal; it’s a centerpiece that brings people together, making it ideal for holidays and special occasions.

### Tips for Success

- **Choose the Right Ham**: Opt for a high-quality bone-in ham for the best flavor and texture.

- **Baste Frequently**: Regular basting with the glaze helps to build a rich, caramelized crust.

- **Experiment with Spices**: Feel free to add your favorite spices or herbs to the glaze for an extra layer of flavor.

In conclusion, this honey baked ham recipe with pineapple is a must-try for anyone looking to elevate their dining experience. With its delightful flavors and stunning presentation, it’s sure to be a hit at any gathering. Enjoy the compliments and the satisfied smiles around your table!