### Irresistibly Moist White Cake Recipe with Sour Cream: The Ultimate Guide to Baking Perfection

If you're on the hunt for a cake that embodies moistness, flavor, and an irresistible texture, look no further than this moist white cake recipe with sour c……

If you're on the hunt for a cake that embodies moistness, flavor, and an irresistible texture, look no further than this moist white cake recipe with sour cream. This delightful cake is not only incredibly easy to make but also perfect for any occasion, whether it’s a birthday, wedding, or just a casual get-together. The secret ingredient? Sour cream! It adds a rich creaminess that elevates the cake to new heights, ensuring each bite is a heavenly experience.

### Why Choose a Moist White Cake with Sour Cream?

One of the standout features of this moist white cake recipe with sour cream is its ability to stay fresh and moist for days. Unlike other cakes that can dry out quickly, the addition of sour cream keeps the cake tender and flavorful. The slight tanginess of the sour cream balances the sweetness, making it a perfect base for various frostings and fillings. Whether you prefer a classic buttercream, a light whipped cream, or even a fruit compote, this cake pairs beautifully with all.

### Ingredients You Will Need

To create this delicious moist white cake recipe with sour cream, gather the following ingredients:

- 2 ½ cups all-purpose flour

- 2 ½ teaspoons baking powder

- ½ teaspoon baking soda

- ½ teaspoon salt

- 1 cup unsalted butter, softened

- 2 cups granulated sugar

- 4 large egg whites

- 1 teaspoon vanilla extract

- 1 cup sour cream

- ½ cup whole milk

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. **Cream Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

4. **Add Egg Whites and Vanilla**: Gradually add the egg whites, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

5. **Incorporate Dry Ingredients and Sour Cream**: Alternately add the dry ingredient mixture and the sour cream to the butter mixture, starting and ending with the flour mixture. Mix until just combined.

6. **Add Milk**: Finally, stir in the whole milk until the batter is smooth and well combined.

7. **Bake**: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool and Frost**: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, frost with your favorite frosting.

### Serving Suggestions

This moist white cake recipe with sour cream is versatile and can be served in various ways. For a simple yet elegant presentation, dust the top with powdered sugar or serve with fresh berries. For a more decadent touch, try layering the cake with rich chocolate ganache or a creamy lemon curd. The possibilities are endless!

### Conclusion

In summary, this moist white cake recipe with sour cream is a must-try for any baking enthusiast. Its unique combination of ingredients results in a cake that is not only moist and flavorful but also incredibly versatile. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to impress. So gather your ingredients and get ready to bake the perfect cake that will leave everyone asking for seconds!