Deliciously Tender Pork Butt in Crockpot Recipe Perfect for Family Dinners

Are you ready to elevate your dinner game with a mouthwatering dish that will have everyone asking for seconds? Look no further than this Pork Butt in Crock……

Are you ready to elevate your dinner game with a mouthwatering dish that will have everyone asking for seconds? Look no further than this Pork Butt in Crockpot Recipe. This recipe promises not only an explosion of flavors but also the convenience of a slow cooker, allowing you to prepare a hearty meal with minimal effort. Perfect for busy weeknights or cozy family gatherings, this dish is sure to impress!

#### Why Choose Pork Butt?

Pork butt, also known as pork shoulder, is a cut of meat that is marbled with fat, making it incredibly tender and flavorful when cooked low and slow. This cut is perfect for shredding, making it an ideal choice for tacos, sandwiches, or served over rice. The beauty of using a crockpot is that it allows the pork to cook evenly, absorbing all the delicious spices and sauces you add, resulting in a dish that is both succulent and satisfying.

#### Ingredients You'll Need

To create this delectable Pork Butt in Crockpot Recipe, gather the following ingredients:

- 4-5 pounds of pork butt

- 1 cup of chicken or vegetable broth

- 1 large onion, sliced

- 4 cloves of garlic, minced

- 2 tablespoons of brown sugar

- 2 tablespoons of smoked paprika

- 1 tablespoon of cumin

- 1 tablespoon of chili powder

- Salt and pepper to taste

- Optional: BBQ sauce for serving

#### Step-by-Step Instructions

1. **Prepare the Pork Butt**: Start by trimming any excess fat from the pork butt. This will help reduce greasiness while still allowing for the rich flavor that comes from the marbling.

2. **Season Generously**: In a small bowl, mix together the brown sugar, smoked paprika, cumin, chili powder, salt, and pepper. Rub this spice mixture all over the pork butt, ensuring it is well-coated for maximum flavor.

3. **Layer the Ingredients**: Place the sliced onions at the bottom of the crockpot. This will create a flavorful base for the pork to sit on. Add the minced garlic on top of the onions.

4. **Add the Pork**: Place the seasoned pork butt on top of the onions and garlic in the crockpot. Pour the chicken or vegetable broth around the pork, being careful not to wash off the seasoning.

5. **Cook Low and Slow**: Cover the crockpot and set it to cook on low for 8-10 hours or on high for 4-6 hours. The longer you cook it, the more tender and flavorful it will become.

6. **Shred and Serve**: Once the pork is cooked, it should easily shred with two forks. Serve it on a platter, drizzled with the cooking juices or your favorite BBQ sauce. This dish pairs wonderfully with coleslaw, pickles, or on a toasted bun.

#### Tips for the Perfect Pork Butt

- **Marinate Overnight**: For an even deeper flavor, consider marinating the pork butt overnight in the spice mixture.

- **Add Vegetables**: Feel free to toss in some carrots or potatoes for a complete meal in one pot.

- **Leftovers**: This dish makes fantastic leftovers! Use the shredded pork in tacos, burritos, or even on top of nachos.

This Pork Butt in Crockpot Recipe is not just a meal; it's an experience that brings warmth and comfort to your dining table. The combination of spices, tender meat, and the ease of preparation makes it a must-try for any home cook. Whether you're hosting a gathering or simply enjoying a quiet dinner at home, this dish is sure to be a hit. So, gather your ingredients, set your crockpot, and get ready for a culinary delight that will leave your taste buds dancing!