### Irresistible Gnocchi and Tomato Sauce Recipe: A Comforting Italian Delight

When it comes to comfort food, few dishes can compete with a perfectly prepared gnocchi and tomato sauce. This gnocchi and tomato sauce recipe is not just a……

When it comes to comfort food, few dishes can compete with a perfectly prepared gnocchi and tomato sauce. This gnocchi and tomato sauce recipe is not just a meal; it’s an experience that brings the warmth of Italian kitchens right to your dining table. Whether you are a seasoned chef or a beginner in the kitchen, this recipe will guide you step by step to create a dish that is both simple and satisfying.

#### What Makes This Gnocchi and Tomato Sauce Recipe Special?

The magic of this gnocchi and tomato sauce recipe lies in its balance of flavors and textures. Soft, pillowy gnocchi paired with a rich, tangy tomato sauce creates a dish that is both comforting and indulgent. The gnocchi, made from potatoes, flour, and eggs, has a delightful chewiness that perfectly complements the smoothness of the sauce.

#### Ingredients You Will Need

To prepare this delicious gnocchi and tomato sauce recipe, gather the following ingredients:

- **For the Gnocchi:**

- 2 cups of mashed potatoes (preferably starchy potatoes like Russets)

- 1 ½ cups of all-purpose flour (plus extra for dusting)

- 1 egg

- A pinch of salt

- **For the Tomato Sauce:**

- 2 tablespoons of olive oil

- 1 medium onion, finely chopped

- 2 cloves of garlic, minced

- 1 can (28 ounces) of crushed tomatoes

- 1 teaspoon of sugar (to balance acidity)

- Salt and pepper to taste

- Fresh basil leaves for garnish

#### Step-by-Step Instructions

1. **Making the Gnocchi:**

- Start by boiling the potatoes until fork-tender. Once cooked, drain and let them cool slightly before peeling.

- Mash the potatoes until smooth and let them cool completely.

- In a large mixing bowl, combine the cooled mashed potatoes with the flour, egg, and salt. Mix until a dough forms.

- On a floured surface, knead the dough gently until it is smooth. Be careful not to overwork it.

- Divide the dough into four pieces. Roll each piece into a long rope about ¾ inch thick. Cut the ropes into 1-inch pieces.

- Use a fork to gently press down on each piece, creating the traditional gnocchi ridges.

2. **Preparing the Tomato Sauce:**

- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

- Stir in the minced garlic and cook for an additional minute until fragrant.

- Pour in the crushed tomatoes, add sugar, salt, and pepper. Simmer the sauce for about 20 minutes, allowing the flavors to meld together.

3. **Cooking the Gnocchi:**

- In a large pot of salted boiling water, carefully drop in the gnocchi. They are done when they float to the surface, which usually takes about 2-3 minutes.

- Use a slotted spoon to transfer the gnocchi directly into the simmering tomato sauce. Toss gently to coat.

#### Serving Suggestions

Serve your delectable gnocchi and tomato sauce recipe hot, garnished with fresh basil and a sprinkle of grated Parmesan cheese. Pair it with a side salad and a crusty piece of bread for a complete meal that is sure to impress your family and friends.

#### Why You Should Try This Recipe Today

This gnocchi and tomato sauce recipe is not only delicious but also a wonderful way to bring a taste of Italy into your home. It’s perfect for a cozy family dinner, a romantic date night, or even meal prep for the week ahead. With simple ingredients and straightforward steps, you can create a dish that is both comforting and impressive. So roll up your sleeves, and let’s get cooking!