Irresistible Sugar Free Snickerdoodle Cookie Recipe: A Healthy Twist on a Classic Favorite

#### Description:Are you craving something sweet but want to keep your sugar intake in check? Look no further! Our **sugar free snickerdoodle cookie recipe……

#### Description:

Are you craving something sweet but want to keep your sugar intake in check? Look no further! Our **sugar free snickerdoodle cookie recipe** is the perfect solution for satisfying your sweet tooth without compromising your health goals. These delightful cookies are not only delicious but also easy to make, allowing you to indulge in a guilt-free treat that everyone will love.

Snickerdoodles are a classic cookie known for their soft, chewy texture and the delightful combination of cinnamon and sugar. However, traditional recipes often include a hefty amount of sugar, making them less suitable for those who are health-conscious or have dietary restrictions. This is where our **sugar free snickerdoodle cookie recipe** shines, offering a healthier alternative that doesn’t skimp on flavor.

### Ingredients:

To create these delectable cookies, you will need the following ingredients:

- 1 cup almond flour (or any other sugar-free flour)

- 1/2 cup coconut oil or unsalted butter, softened

- 1/4 cup sugar-free sweetener (like erythritol or stevia)

- 1 large egg

- 1 teaspoon vanilla extract

- 1 teaspoon baking powder

- 1/2 teaspoon cream of tartar

- 1 teaspoon ground cinnamon

- A pinch of salt

### Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden-brown color.

2. **Mix the Wet Ingredients**: In a large mixing bowl, combine the softened coconut oil or butter with the sugar-free sweetener. Beat them together until the mixture is light and fluffy. Then, add in the egg and vanilla extract, mixing until well incorporated.

3. **Combine the Dry Ingredients**: In a separate bowl, whisk together the almond flour, baking powder, cream of tartar, ground cinnamon, and salt. This step is crucial as it ensures that all the dry ingredients are evenly distributed, which contributes to the overall texture of your cookies.

4. **Combine Wet and Dry Mixtures**: Gradually add the dry mixture into the wet mixture, stirring until a dough forms. The dough should be soft and slightly sticky, which is perfect for snickerdoodle cookies.

5. **Shape the Cookies**: Using your hands, roll the dough into small balls, about 1 inch in diameter. In a small bowl, mix together a bit of cinnamon with sugar-free sweetener for the coating. Roll each cookie ball in this mixture before placing them on a lined baking sheet.

6. **Bake**: Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want the centers to remain soft and chewy.

7. **Cool and Enjoy**: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps them firm up while maintaining their delicious chewiness.

### Conclusion:

With our **sugar free snickerdoodle cookie recipe**, you can enjoy the classic flavors of snickerdoodles without the guilt of added sugars. These cookies are perfect for family gatherings, holiday celebrations, or simply as an everyday treat. They are not only a hit with those watching their sugar intake but also with anyone who loves a good cookie. So, gather your ingredients and whip up a batch of these delightful cookies today! You won’t be disappointed!