Pumpkin Chocolate Chip Bread Recipe Easy: Indulge in a Fall Favorite

If you're looking for a delightful treat that perfectly captures the essence of autumn, look no further than this pumpkin chocolate chip bread recipe easy……

If you're looking for a delightful treat that perfectly captures the essence of autumn, look no further than this pumpkin chocolate chip bread recipe easy. This moist and flavorful bread combines the warm spices of pumpkin pie with the rich sweetness of chocolate chips, creating a deliciously comforting dessert that’s perfect for any occasion. Whether you’re preparing for a cozy family gathering, a festive holiday party, or simply want to enjoy a slice with your morning coffee, this recipe is sure to impress.

### Ingredients You Will Need

To create this scrumptious pumpkin chocolate chip bread recipe easy, you’ll need the following ingredients:

- 1 cup of canned pumpkin puree (not pumpkin pie filling)

- 1/2 cup of vegetable oil or melted coconut oil

- 1 cup of granulated sugar

- 1/2 cup of brown sugar, packed

- 3 large eggs

- 1 teaspoon of vanilla extract

- 2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of baking powder

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/4 teaspoon of ground ginger

- 1/2 teaspoon of salt

- 1 cup of semi-sweet chocolate chips

- Optional: chopped nuts for added crunch

### Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

2. **Mix Wet Ingredients**: In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Whisk these ingredients together until they are well blended and smooth.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Make sure there are no lumps in the dry ingredients.

4. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. **Fold in Chocolate Chips**: Gently fold in the chocolate chips (and nuts if you’re using them) until evenly distributed throughout the batter.

6. **Bake**: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, you can cover it loosely with aluminum foil.

7. **Cool and Serve**: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy your delicious pumpkin chocolate chip bread recipe easy!

### Tips for the Perfect Bread

- **Use Fresh Ingredients**: Make sure your baking powder and baking soda are fresh for the best rise.

- **Customize Your Bread**: Feel free to add other mix-ins like walnuts, pecans, or even dried cranberries for a unique twist.

- **Storage**: Store any leftover bread in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. You can also freeze it for up to three months—simply wrap it tightly in plastic wrap and foil.

This pumpkin chocolate chip bread recipe easy is not just a treat; it’s a celebration of fall flavors that will warm your heart and satisfy your sweet tooth. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this bread is sure to become a cherished recipe in your kitchen. Happy baking!