### Dairy Free Cream of Mushroom Soup Recipe: A Creamy, Comforting Delight for Everyone!

If you're searching for a dairy free cream of mushroom soup recipe that delivers on flavor, texture, and comfort, look no further! This recipe is not only p……

If you're searching for a dairy free cream of mushroom soup recipe that delivers on flavor, texture, and comfort, look no further! This recipe is not only perfect for those who are lactose intolerant or following a dairy-free lifestyle but is also a delightful treat for anyone who loves a rich, creamy soup.

### The Allure of Dairy Free Cream of Mushroom Soup

Imagine a bowl of warm, velvety soup, brimming with earthy mushroom flavors and a hint of garlic. This dairy free cream of mushroom soup recipe offers a satisfying experience that can warm you up on a chilly day or serve as a comforting starter for a dinner party. The best part? You won't even miss the dairy!

### Ingredients You'll Need

To create this delicious dairy free cream of mushroom soup recipe, gather the following ingredients:

- 1 pound of fresh mushrooms (cremini or button work well)

- 1 medium onion, finely chopped

- 3 cloves of garlic, minced

- 4 cups of vegetable broth

- 1 cup of coconut milk (or any dairy-free milk of your choice)

- 2 tablespoons of olive oil

- 1 teaspoon of thyme (fresh or dried)

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

### Step-by-Step Instructions

1. **Sauté the Aromatics**: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. **Cook the Mushrooms**: Add the sliced mushrooms to the pot, stirring occasionally. Cook until they release their moisture and become tender, about 8-10 minutes. This step is crucial as it enhances the umami flavor of your soup.

3. **Add the Broth and Seasonings**: Pour in the vegetable broth and add thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This allows the flavors to meld beautifully.

4. **Blend for Creaminess**: After simmering, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.

5. **Stir in the Coconut Milk**: Return the pot to low heat and stir in the coconut milk. This adds creaminess without any dairy. Allow the soup to heat through for another 5 minutes.

6. **Serve and Garnish**: Ladle the soup into bowls, and if desired, sprinkle with fresh parsley for a pop of color and freshness.

### Why You'll Love This Recipe

This dairy free cream of mushroom soup recipe is not just a meal; it's an experience. The combination of savory mushrooms and creamy coconut milk creates a luxurious texture that is both satisfying and nourishing. Plus, it's quick to prepare and can easily be made in large batches, perfect for meal prep or feeding a crowd.

Additionally, this soup is versatile. You can easily customize it by adding other vegetables like spinach or kale, or even incorporating protein like chickpeas for a heartier dish.

### Conclusion

In summary, this dairy free cream of mushroom soup recipe is a must-try for anyone looking to enjoy a comforting bowl of soup without the dairy. With simple ingredients and straightforward instructions, you can create a dish that is not only delicious but also caters to various dietary needs. So, grab your ingredients and get ready to indulge in this creamy, dreamy mushroom soup that everyone will love!