Indulge in the Irresistible Apple Pie Recipe by Betty Crocker: A Perfect Dessert for Any Occasion

#### Description:When it comes to classic desserts, few can compete with the allure of an apple pie recipe by Betty Crocker. This timeless dessert has been……

#### Description:

When it comes to classic desserts, few can compete with the allure of an apple pie recipe by Betty Crocker. This timeless dessert has been a staple in American households for generations, evoking memories of family gatherings, holidays, and cozy evenings spent with loved ones. The combination of sweet, tender apples enveloped in a flaky, golden crust creates a mouthwatering experience that is simply irresistible.

Betty Crocker, a name synonymous with home cooking, has perfected the art of pie-making, and her apple pie recipe by Betty Crocker is no exception. This recipe captures the essence of a homemade apple pie, making it accessible to both novice bakers and seasoned chefs alike. With just a few simple ingredients and easy-to-follow instructions, you can create a dessert that will impress your family and friends.

### Ingredients You’ll Need

To embark on this delicious journey, gather the following ingredients for the apple pie recipe by Betty Crocker:

- 6 to 8 medium apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp works best)

- 3/4 cup granulated sugar

- 1/4 cup brown sugar

- 2 tablespoons all-purpose flour

- 1 teaspoon ground cinnamon

- 1/4 teaspoon ground nutmeg

- 1 tablespoon lemon juice

- 1 tablespoon butter, cut into small pieces

- 1 package of refrigerated pie crusts (or homemade if you prefer)

- 1 egg (for egg wash)

- A pinch of salt

### Instructions

1. **Prepare the Apples**: Begin by peeling, coring, and slicing the apples into thin wedges. In a large mixing bowl, combine the apple slices with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and a pinch of salt. Toss until the apples are evenly coated, then let the mixture sit for about 15 minutes to allow the flavors to meld.

2. **Preheat the Oven**: While the apples are marinating, preheat your oven to 425°F (220°C). This ensures that your pie will bake evenly and develop a beautiful golden crust.

3. **Assemble the Pie**: Roll out one of the pie crusts and place it in a 9-inch pie dish. Fill the crust with the apple mixture, making sure to distribute the apples evenly. Dot the filling with small pieces of butter for added richness. Next, roll out the second pie crust and place it over the filling. You can either cut slits in the top crust for a classic lattice design or simply cover it entirely. Seal the edges by crimping with a fork or your fingers.

4. **Egg Wash**: Beat the egg and brush it over the top crust. This will give your pie a beautiful, shiny finish. Sprinkle a little sugar on top for extra sweetness and crunch.

5. **Bake the Pie**: Place the pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing. This cooling period allows the filling to set, making it easier to serve. Enjoy your delicious apple pie recipe by Betty Crocker warm, or serve it with a scoop of vanilla ice cream for an extra indulgent treat.

### Conclusion

The apple pie recipe by Betty Crocker is more than just a dessert; it’s a celebration of flavors and memories. Whether you’re baking for a special occasion or simply craving a slice of comfort, this recipe will not disappoint. The combination of sweet and tart apples, fragrant spices, and a buttery crust creates a symphony of taste that will leave everyone asking for seconds. So, roll up your sleeves and get ready to create a pie that will be cherished for years to come!