## Irresistible Shortcake Cookies Recipe: A Sweet Delight for Every Occasion

### IntroductionWhen it comes to baking, few treats can match the delightful charm of **shortcake cookies recipe**. These cookies are not just a dessert; th……

### Introduction

When it comes to baking, few treats can match the delightful charm of **shortcake cookies recipe**. These cookies are not just a dessert; they are an experience, bringing together the soft, crumbly texture of traditional shortcake with the convenience and portability of cookies. Whether you're hosting a gathering, celebrating a special occasion, or simply indulging in a sweet craving, this **shortcake cookies recipe** is sure to impress.

### Ingredients

To create these delectable cookies, you'll need the following ingredients:

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1 large egg

- 1 teaspoon vanilla extract

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup fresh strawberries, diced (optional)

- Powdered sugar for dusting

### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

2. **Mix the Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, and salt. This step is crucial as it helps to evenly distribute the leavening agents throughout the flour.

3. **Cream the Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 3-5 minutes. The air incorporated during this process will give your cookies a delightful texture.

4. **Add the Egg and Vanilla**: Next, add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined, ensuring that everything is mixed thoroughly.

5. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

6. **Incorporate Strawberries**: If you're using fresh strawberries, gently fold them into the dough. This adds a burst of flavor and makes your cookies even more irresistible.

7. **Shape the Cookies**: Using a cookie scoop or your hands, form the dough into balls and place them on a baking sheet lined with parchment paper. Leave some space between each cookie to allow for spreading.

8. **Bake**: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook as they cool.

9. **Cool and Dust with Powdered Sugar**: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, dust with powdered sugar for an elegant finish.

### Serving Suggestions

These **shortcake cookies recipe** cookies are perfect on their own, but they can also be served with whipped cream and additional fresh strawberries for a more decadent treat. Pair them with a cup of tea or coffee for a delightful afternoon snack.

### Conclusion

With their soft texture and delightful flavor, this **shortcake cookies recipe** is a must-try for anyone who loves baking. They are easy to make and can be customized with various fruits or toppings to suit your taste. Whether you're baking for a crowd or just for yourself, these cookies are sure to become a favorite in your household. So gather your ingredients and start baking; your taste buds will thank you!