# Bacon Wrapped Spaghetti Recipe: The Ultimate Comfort Food Delight

Are you ready to elevate your pasta game to a whole new level? Look no further than this tantalizing bacon wrapped spaghetti recipe that combines the best o……

Are you ready to elevate your pasta game to a whole new level? Look no further than this tantalizing bacon wrapped spaghetti recipe that combines the best of both worlds—crispy, savory bacon and perfectly cooked spaghetti. This dish is not just a meal; it’s an experience that will have your taste buds dancing with joy!

## Why You’ll Love This Bacon Wrapped Spaghetti Recipe

Imagine the aroma of sizzling bacon wafting through your kitchen, mingling with the comforting scent of garlic and herbs. This bacon wrapped spaghetti recipe is perfect for any occasion, whether you’re hosting a dinner party, enjoying a cozy family night, or simply indulging in some self-care. The combination of flavors and textures is simply irresistible, making it one of those recipes you'll want to keep on repeat.

## Ingredients You’ll Need

To whip up this delicious dish, gather the following ingredients:

- 1 pound of spaghetti

- 1 pound of bacon (thick-cut for extra flavor)

- 2 tablespoons of olive oil

- 3 cloves of garlic, minced

- 1 teaspoon of Italian seasoning

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

- Grated Parmesan cheese (optional, but highly recommended)

## Step-by-Step Instructions

### 1. Cook the Spaghetti

Start by boiling a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

### 2. Prepare the Bacon

While the spaghetti is cooking, preheat your oven to 400°F (200°C). In a skillet, cook the bacon over medium heat until it’s partially cooked but still pliable. This will make it easier to wrap around the spaghetti. Drain on paper towels to remove excess grease.

### 3. Combine Flavors

In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Then, toss in the cooked spaghetti along with Italian seasoning, salt, and pepper. Mix well to ensure the spaghetti is evenly coated.

### 4. Wrap the Spaghetti

Take a small handful of spaghetti and wrap it tightly with a piece of bacon. Place the wrapped spaghetti on a baking sheet lined with parchment paper. Repeat until all the spaghetti is wrapped.

### 5. Bake to Perfection

Bake in the preheated oven for about 15-20 minutes or until the bacon is crispy and golden brown. Keep an eye on them to avoid burning!

### 6. Serve and Enjoy

Once done, remove from the oven and let them cool for a minute. Garnish with fresh parsley and sprinkle with grated Parmesan cheese for an extra touch of flavor. Serve hot and watch as your guests rave about this unique dish!

## Tips for the Perfect Bacon Wrapped Spaghetti

- **Bacon Choice:** Opt for thick-cut bacon for a better texture and flavor.

- **Add Some Heat:** If you enjoy a bit of spice, consider adding crushed red pepper flakes to the spaghetti mixture.

- **Experiment with Cheese:** Feel free to mix in different types of cheese like mozzarella or cheddar for a cheesy twist.

## Conclusion

This bacon wrapped spaghetti recipe is sure to impress anyone who tries it. The crispy bacon enveloping the tender spaghetti creates a mouthwatering contrast that is simply unforgettable. Perfect for gatherings or a cozy night in, this dish will quickly become a favorite in your household. So why wait? Gather your ingredients and get ready to savor every delicious bite!