Irresistible White Bread Recipe with Egg: A Perfectly Fluffy Delight for Your Breakfast Table

#### IntroductionWhen it comes to baking, few things are as satisfying as a loaf of freshly baked bread. Among the many variations, the **white bread recipe……

#### Introduction

When it comes to baking, few things are as satisfying as a loaf of freshly baked bread. Among the many variations, the **white bread recipe with egg** stands out, offering a unique twist that enhances both flavor and texture. This recipe is not just about making bread; it’s about creating a warm, inviting experience that fills your home with the delightful aroma of baking. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the steps to achieve a perfectly fluffy loaf that you and your loved ones will adore.

#### Why Use Eggs in Your White Bread?

You might wonder, why add eggs to a traditional white bread recipe? The inclusion of eggs in the **white bread recipe with egg** serves several purposes. Firstly, eggs enrich the dough, contributing to a softer crumb and a richer flavor. They also help the bread rise by providing additional structure and stability, resulting in a loaf that is not only light but also has a delightful golden crust. Additionally, the proteins in eggs help bind the ingredients together, ensuring a consistent texture throughout the loaf.

#### Ingredients You'll Need

To create your own **white bread recipe with egg**, gather the following ingredients:

- 4 cups all-purpose flour

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 cup warm milk (about 110°F)

- 1/4 cup granulated sugar

- 1/4 cup unsalted butter, melted

- 2 large eggs

- 1 teaspoon salt

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy. This step ensures that your yeast is active and ready to help your bread rise.

2. **Mix the Dough**: In a large mixing bowl, combine 2 cups of flour and salt. Make a well in the center and add the melted butter, eggs, and the activated yeast mixture. Gradually stir in the remaining flour, one cup at a time, until a soft dough forms.

3. **Knead the Dough**: Transfer the dough to a floured surface and knead it for about 8-10 minutes, until it becomes smooth and elastic. This process develops the gluten, which is essential for a good bread structure.

4. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. **Shape the Loaf**: Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf. Place the shaped dough into a greased 9x5-inch loaf pan.

6. **Second Rise**: Cover the loaf with the kitchen towel again and let it rise for another 30-45 minutes, or until it has risen just above the rim of the pan.

7. **Bake**: Preheat your oven to 350°F (175°C). Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

8. **Cool and Enjoy**: Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your homemade **white bread recipe with egg**!

#### Conclusion

Baking your own bread can be an incredibly rewarding experience, and this **white bread recipe with egg** is a fantastic place to start. With its soft texture and rich flavor, this bread will quickly become a favorite in your household. Serve it warm with butter, use it for sandwiches, or enjoy it as toast with your favorite toppings. The possibilities are endless, and each slice will remind you of the joy of homemade goodness. Happy baking!