## Irresistibly Delicious Japanese Strawberry Sponge Cake Recipe: A Step-by-Step Guide to Create this Delectable Dessert

### Introduction to Japanese Strawberry Sponge Cake RecipeIf you are a fan of light, airy cakes that burst with the sweet flavor of fresh strawberries, then……

### Introduction to Japanese Strawberry Sponge Cake Recipe

If you are a fan of light, airy cakes that burst with the sweet flavor of fresh strawberries, then the **Japanese Strawberry Sponge Cake Recipe** is the perfect treat for you. This delightful dessert, also known as "Ichigo Shortcake," is a beloved classic in Japan, often enjoyed at celebrations and special occasions. With its soft sponge layers, luscious whipped cream, and juicy strawberries, this cake is not only a feast for the taste buds but also a visual delight. In this guide, we will walk you through the process of creating this mouthwatering cake, ensuring that you can impress your family and friends with your baking skills.

### Ingredients for Japanese Strawberry Sponge Cake Recipe

To create the perfect Japanese strawberry sponge cake, you will need the following ingredients:

- **For the Sponge Cake:**

- 4 large eggs

- 120g (1 cup) granulated sugar

- 120g (1 cup) all-purpose flour

- 30g (2 tablespoons) unsalted butter, melted

- 30ml (2 tablespoons) milk

- A pinch of salt

- **For the Filling and Topping:**

- 300ml (1 1/4 cups) heavy whipping cream

- 30g (2 tablespoons) powdered sugar

- 400g (about 3 cups) fresh strawberries, hulled and sliced

### Step-by-Step Instructions for Japanese Strawberry Sponge Cake Recipe

#### Step 1: Prepare the Sponge Cake

1. **Preheat the Oven:** Begin by preheating your oven to 170°C (340°F). Grease and line a round cake pan (about 8 inches) with parchment paper.

2. **Whisk the Eggs and Sugar:** In a large mixing bowl, combine the eggs and granulated sugar. Using a hand mixer or stand mixer, whisk the mixture on high speed until it becomes pale, thick, and triples in volume. This usually takes about 8-10 minutes.

3. **Fold in the Dry Ingredients:** Sift the all-purpose flour and salt over the egg mixture. Gently fold the flour into the mixture using a spatula, being careful not to deflate the air bubbles.

4. **Add Butter and Milk:** In a separate bowl, combine the melted butter and milk. Gradually fold this mixture into the cake batter until just combined.

5. **Bake the Cake:** Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

#### Step 2: Prepare the Whipped Cream

1. **Whip the Cream:** In a chilled mixing bowl, add the heavy whipping cream and powdered sugar. Using a hand mixer, whip the cream until stiff peaks form. Be careful not to overwhip, as this can turn the cream into butter.

#### Step 3: Assemble the Cake

1. **Slice the Sponge Cake:** Once the sponge cake has completely cooled, carefully slice it into two equal layers.

2. **Layer with Strawberries and Cream:** Place one layer of the sponge cake on a serving plate. Spread a generous amount of whipped cream over the top, followed by a layer of sliced strawberries. Place the second layer of sponge cake on top.

3. **Frost the Cake:** Use the remaining whipped cream to frost the top and sides of the cake. Decorate with additional sliced strawberries on top for a beautiful presentation.

### Conclusion: Enjoy Your Japanese Strawberry Sponge Cake

Your **Japanese Strawberry Sponge Cake** is now ready to be enjoyed! This cake is perfect for birthdays, anniversaries, or simply as a sweet treat to brighten your day. The combination of fluffy sponge, creamy filling, and fresh strawberries creates a harmonious balance of flavors and textures that is sure to delight anyone who takes a bite. Serve it with a cup of tea or coffee for an unforgettable dessert experience. Happy baking!